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Focaccia vs. Cherimoya — In-Depth Nutrition Comparison

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A recap on differences between focaccia and cherimoya

  • Focaccia has more iron, vitamin B1, folate, vitamin B3, phosphorus, vitamin B2, and manganese; however, cherimoya is higher in vitamin C and vitamin B6.
  • Focaccia covers your daily iron needs 36% more than cherimoya.
  • Cherimoya contains 80 times less sodium than focaccia. Focaccia contains 561mg of sodium, while cherimoya contains 7mg.

Food varieties used in this article are Focaccia, Italian flatbread, plain and Cherimoya, raw.

Infographic

Focaccia vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more MagnesiumMagnesium +17.6%
Contains more CalciumCalcium +250%
Contains more IronIron +1070.4%
Contains more CopperCopper +31.9%
Contains more ZincZinc +731.3%
Contains more PhosphorusPhosphorus +392.3%
Contains more ManganeseManganese +291.4%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +151.8%
Contains less SodiumSodium -98.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin EVitamin E +425.9%
Contains more Vitamin B1Vitamin B1 +365.3%
Contains more Vitamin B2Vitamin B2 +129.8%
Contains more Vitamin B3Vitamin B3 +469.9%
Contains more Vitamin B5Vitamin B5 +87%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +127.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Cherimoya DV% diff.
Iron 3.16mg 0.27mg 36%
Vitamin B1 0.47mg 0.101mg 31%
Folate 138µg 23µg 29%
Selenium 15.9µg 29%
Sodium 561mg 7mg 24%
Vitamin B3 3.67mg 0.644mg 19%
Phosphorus 128mg 26mg 15%
Vitamin C 0mg 12.6mg 14%
Monounsaturated fat 5.67g 0.055g 14%
Protein 8.77g 1.57g 14%
Vitamin B2 0.301mg 0.131mg 13%
Manganese 0.364mg 0.093mg 12%
Fats 7.89g 0.68g 11%
Vitamin B6 0.113mg 0.257mg 11%
Zinc 1.33mg 0.16mg 11%
Calories 249kcal 75kcal 9%
Vitamin E 1.42mg 0.27mg 8%
Fructose 6.28g 8%
Vitamin B5 0.645mg 0.345mg 6%
Carbs 35.82g 17.71g 6%
Vitamin K 5.7µg 5%
Polyunsaturated fat 0.994g 0.188g 5%
Fiber 1.8g 3g 5%
Potassium 114mg 287mg 5%
Calcium 35mg 10mg 3%
Saturated fat 0.877g 0.233g 3%
Copper 0.091mg 0.069mg 2%
Choline 2.9mg 1%
Magnesium 20mg 17mg 1%
Net carbs 34.02g 14.71g N/A
Sugar 1.75g 12.87g N/A
Tryptophan 0.031mg 0%
Threonine 0.052mg 0%
Isoleucine 0.042mg 0%
Leucine 0.063mg 0%
Lysine 0.042mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.042mg 0%
Valine 0.063mg 0%
Histidine 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +458.6%
Contains more FatsFats +1060.3%
Contains more CarbsCarbs +102.3%
Contains more OtherOther +147.7%
Contains more WaterWater +72.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +10209.1%
Contains more Poly. FatPolyunsaturated fat +428.7%
Contains less Sat. FatSaturated fat -73.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.