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Focaccia vs. Chinook salmon — In-Depth Nutrition Comparison

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Summary of differences between focaccia and chinook salmon

  • Focaccia has more vitamin B1, iron, and folate, while chinook salmon has more vitamin B12, selenium, vitamin B3, phosphorus, vitamin B6, and magnesium.
  • Chinook salmon covers your daily need for vitamin B12, 120% more than focaccia.
  • Focaccia contains 11 times more vitamin B1 than chinook salmon. While focaccia contains 0.47mg of vitamin B1, chinook salmon contains only 0.044mg.
  • Chinook salmon has a lower glycemic index. The glycemic index of chinook salmon is 0, while the glycemic index of focaccia is 63.

These are the specific foods used in this comparison Focaccia, Italian flatbread, plain and Fish, salmon, chinook, cooked, dry heat.

Infographic

Focaccia vs Chinook salmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 87% 8.4% 45% 34% 18% 15% 159% 7.8% 2.5% 255%
Contains more CalciumCalcium +25%
Contains more IronIron +247.3%
Contains more CopperCopper +71.7%
Contains more ZincZinc +137.5%
Contains more ManganeseManganese +1815.8%
Contains more MagnesiumMagnesium +510%
Contains more PotassiumPotassium +343%
Contains more PhosphorusPhosphorus +189.8%
Contains less SodiumSodium -89.3%
Contains more SeleniumSelenium +194.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 50% 0% 0% 11% 36% 188% 52% 107% 359% 0% 26% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +968.2%
Contains more Vitamin B2Vitamin B2 +95.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +294.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +173.7%
Contains more Vitamin B5Vitamin B5 +34.1%
Contains more Vitamin B6Vitamin B6 +308.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Focaccia Chinook salmon DV% diff.
Vitamin B12 0µg 2.87µg 120%
Selenium 15.9µg 46.8µg 56%
Vitamin B3 3.67mg 10.045mg 40%
Vitamin B1 0.47mg 0.044mg 36%
Phosphorus 128mg 371mg 35%
Protein 8.77g 25.72g 34%
Iron 3.16mg 0.91mg 28%
Cholesterol 0mg 85mg 28%
Vitamin B6 0.113mg 0.462mg 27%
Folate 138µg 35µg 26%
Magnesium 20mg 122mg 24%
Sodium 561mg 60mg 22%
Vitamin A 0µg 149µg 17%
Manganese 0.364mg 0.019mg 15%
Potassium 114mg 505mg 12%
Carbs 35.82g 0g 12%
Saturated fat 0.877g 3.214g 11%
Polyunsaturated fat 0.994g 2.662g 11%
Vitamin B2 0.301mg 0.154mg 11%
Vitamin E 1.42mg 9%
Fats 7.89g 13.38g 8%
Zinc 1.33mg 0.56mg 7%
Fiber 1.8g 0g 7%
Vitamin C 0mg 4.1mg 5%
Vitamin K 5.7µg 5%
Copper 0.091mg 0.053mg 4%
Vitamin B5 0.645mg 0.865mg 4%
Choline 2.9mg 1%
Calories 249kcal 231kcal 1%
Calcium 35mg 28mg 1%
Net carbs 34.02g 0g N/A
Sugar 1.75g N/A
Monounsaturated fat 5.67g 5.742g 0%
Tryptophan 0.288mg 0%
Threonine 1.127mg 0%
Isoleucine 1.185mg 0%
Leucine 2.09mg 0%
Lysine 2.362mg 0%
Methionine 0.761mg 0%
Phenylalanine 1.004mg 0%
Valine 1.325mg 0%
Histidine 0.757mg 0%
Omega-3 - EPA 0g 1.01g N/A
Omega-3 - DHA 0g 0.727g N/A
Omega-3 - DPA 0g 0.296g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
26% 13% 66%
Protein: 25.72 g
Fats: 13.38 g
Carbs: 0 g
Water: 65.6 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-134.3%
Contains more ProteinProtein +193.3%
Contains more FatsFats +69.6%
Contains more WaterWater +42.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
28% 49% 23%
Saturated fat: Sat. Fat 3.214 g
Monounsaturated fat: Mono. Fat 5.742 g
Polyunsaturated fat: Poly. Fat 2.662 g
Contains less Sat. FatSaturated fat -72.7%
Contains more Poly. FatPolyunsaturated fat +167.8%
~equal in Monounsaturated fat ~5.742g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Chinook salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171999/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.