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Focaccia vs. English muffin — In-Depth Nutrition Comparison

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Important differences between focaccia and English muffins

  • English muffins have less iron, folate, vitamin B1, vitamin B3, vitamin B2, zinc, vitamin B6, and monounsaturated fat.
  • Focaccia's daily need coverage for iron is 28% more.
  • Focaccia has 19 times more monounsaturated fat than English muffins. Focaccia has 5.67g of monounsaturated fat, while English muffins have 0.302g.
  • English muffins are lower in sodium.
  • English muffins have a higher glycemic index than focaccia.

The food varieties used in the comparison are Focaccia, Italian flatbread, plain and English muffins, plain, unenriched, without calcium propionate (includes sourdough).

Infographic

Focaccia vs English muffin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Contains more IronIron +255.1%
Contains more ZincZinc +90%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +48.6%
Contains more PotassiumPotassium +14.9%
Contains more CopperCopper +41.8%
Contains less SodiumSodium -17.3%
~equal in Magnesium ~21mg
~equal in Phosphorus ~133mg
~equal in Manganese ~0.357mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +159.7%
Contains more Vitamin B2Vitamin B2 +95.5%
Contains more Vitamin B3Vitamin B3 +134.4%
Contains more Vitamin B5Vitamin B5 +44.6%
Contains more Vitamin B6Vitamin B6 +162.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +273%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Focaccia English muffin DV% diff.
Selenium 15.9µg 29%
Iron 3.16mg 0.89mg 28%
Folate 138µg 37µg 25%
Vitamin B1 0.47mg 0.181mg 24%
Vitamin B3 3.67mg 1.566mg 13%
Monounsaturated fat 5.67g 0.302g 13%
Vitamin B2 0.301mg 0.154mg 11%
Fats 7.89g 1.8g 9%
Vitamin E 1.42mg 9%
Zinc 1.33mg 0.7mg 6%
Vitamin B6 0.113mg 0.043mg 5%
Vitamin K 5.7µg 5%
Sodium 561mg 464mg 4%
Fiber 1.8g 2.7g 4%
Vitamin B5 0.645mg 0.446mg 4%
Copper 0.091mg 0.129mg 4%
Saturated fat 0.877g 0.259g 3%
Carbs 35.82g 46g 3%
Calcium 35mg 52mg 2%
Vitamin B12 0µg 0.04µg 2%
Protein 8.77g 7.7g 2%
Choline 2.9mg 1%
Polyunsaturated fat 0.994g 0.888g 1%
Calories 249kcal 235kcal 1%
Phosphorus 128mg 133mg 1%
Potassium 114mg 131mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 34.02g 43.3g N/A
Magnesium 20mg 21mg 0%
Sugar 1.75g N/A
Manganese 0.364mg 0.357mg 0%
Tryptophan 0.092mg 0%
Threonine 0.242mg 0%
Isoleucine 0.315mg 0%
Leucine 0.553mg 0%
Lysine 0.241mg 0%
Methionine 0.139mg 0%
Phenylalanine 0.379mg 0%
Valine 0.353mg 0%
Histidine 0.17mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
Contains more ProteinProtein +13.9%
Contains more FatsFats +338.3%
Contains more CarbsCarbs +28.4%
Contains more OtherOther +49.1%
~equal in Water ~42.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
Contains more Mono. FatMonounsaturated fat +1777.5%
Contains more Poly. FatPolyunsaturated fat +11.9%
Contains less Sat. FatSaturated fat -70.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.