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Focaccia vs. Hot and sour soup — In-Depth Nutrition Comparison

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The main differences between focaccia and hot and sour soup

  • Hot and sour soup contains less vitamin B1, folate, iron, selenium, vitamin B2, vitamin B3, phosphorus, manganese, zinc, and vitamin B5 than focaccia.
  • Daily need coverage for vitamin B1 for focaccia is 37% higher.
  • Hot and sour soup has 40 times less selenium than focaccia. Focaccia has 15.9µg of selenium, while hot, and sour soup has 0.4µg.

Food types used in this article are Focaccia, Italian flatbread, plain and Soup, hot, and sour, Chinese restaurant.

Infographic

Focaccia vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +122.2%
Contains more CalciumCalcium +84.2%
Contains more PotassiumPotassium +107.3%
Contains more IronIron +393.8%
Contains more CopperCopper +250%
Contains more ZincZinc +504.5%
Contains more PhosphorusPhosphorus +300%
Contains more ManganeseManganese +328.2%
Contains more SeleniumSelenium +3875%
Contains less SodiumSodium -33%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin EVitamin E +264.1%
Contains more Vitamin B1Vitamin B1 +1707.7%
Contains more Vitamin B2Vitamin B2 +871%
Contains more Vitamin B3Vitamin B3 +623.9%
Contains more Vitamin B5Vitamin B5 +184.1%
Contains more Vitamin B6Vitamin B6 +76.6%
Contains more Vitamin KVitamin K +418.2%
Contains more FolateFolate +1625%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1275.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Focaccia Hot and sour soup DV% diff.
Vitamin B1 0.47mg 0.026mg 37%
Folate 138µg 8µg 33%
Iron 3.16mg 0.64mg 32%
Selenium 15.9µg 0.4µg 28%
Vitamin B2 0.301mg 0.031mg 21%
Vitamin B3 3.67mg 0.507mg 20%
Phosphorus 128mg 32mg 14%
Monounsaturated fat 5.67g 0.288g 13%
Protein 8.77g 2.58g 12%
Manganese 0.364mg 0.085mg 12%
Calories 249kcal 39kcal 11%
Carbs 35.82g 4.35g 10%
Zinc 1.33mg 0.22mg 10%
Fats 7.89g 1.21g 10%
Sodium 561mg 376mg 8%
Vitamin B5 0.645mg 0.227mg 8%
Copper 0.091mg 0.026mg 7%
Choline 2.9mg 39.9mg 7%
Vitamin E 1.42mg 0.39mg 7%
Lysine 153mg 7%
Cholesterol 0mg 21mg 7%
Polyunsaturated fat 0.994g 0.311g 5%
Fiber 1.8g 0.5g 5%
Vitamin K 5.7µg 1.1µg 4%
Vitamin B6 0.113mg 0.064mg 4%
Vitamin B12 0µg 0.1µg 4%
Saturated fat 0.877g 0.229g 3%
Magnesium 20mg 9mg 3%
Calcium 35mg 19mg 2%
Potassium 114mg 55mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin A 0µg 9µg 1%
Starch 2.43g 1%
Vitamin D 0IU 5IU 1%
Net carbs 34.02g 3.85g N/A
Sugar 1.75g 0.42g N/A
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +239.9%
Contains more FatsFats +552.1%
Contains more CarbsCarbs +723.4%
Contains more OtherOther +33.1%
Contains more WaterWater +97.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +1868.8%
Contains more Poly. FatPolyunsaturated fat +219.6%
Contains less Sat. FatSaturated fat -73.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.