Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Focaccia vs. Oat bread — In-Depth Nutrition Comparison

Compare

Significant differences between focaccia and oat bread

  • Focaccia has more folate and vitamin E; however, oat bread is richer in selenium, manganese, fiber, and vitamin B3.
  • Oat bread covers your daily selenium needs 26% more than focaccia.
  • Oat bread has 3 times less vitamin E than focaccia. Focaccia has 1.42mg of vitamin E, while oat bread has 0.44mg.
  • Oat bread contains less sodium.

Specific food types used in this comparison are Focaccia, Italian flatbread, plain and Bread, oat bran.

Infographic

Focaccia vs Oat bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Contains more ZincZinc +49.4%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +85.7%
Contains more PotassiumPotassium +28.9%
Contains more CopperCopper +48.4%
Contains more PhosphorusPhosphorus +10.2%
Contains less SodiumSodium -37.1%
Contains more ManganeseManganese +114%
Contains more SeleniumSelenium +88.7%
~equal in Iron ~3.12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Contains more Vitamin EVitamin E +222.7%
Contains more Vitamin B6Vitamin B6 +54.8%
Contains more Vitamin KVitamin K +375%
Contains more FolateFolate +70.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +15%
Contains more Vitamin B3Vitamin B3 +31.6%
Contains more CholineCholine +544.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.504mg
~equal in Vitamin B5 ~0.581mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Oat bread DV% diff.
Selenium 15.9µg 30µg 26%
Manganese 0.364mg 0.779mg 18%
Folate 138µg 81µg 14%
Fiber 1.8g 4.5g 11%
Monounsaturated fat 5.67g 1.59g 10%
Sodium 561mg 353mg 9%
Vitamin B3 3.67mg 4.831mg 7%
Vitamin E 1.42mg 0.44mg 7%
Copper 0.091mg 0.135mg 5%
Polyunsaturated fat 0.994g 1.694g 5%
Fats 7.89g 4.4g 5%
Vitamin K 5.7µg 1.2µg 4%
Zinc 1.33mg 0.89mg 4%
Magnesium 20mg 35mg 4%
Choline 2.9mg 18.7mg 3%
Vitamin B6 0.113mg 0.073mg 3%
Calcium 35mg 65mg 3%
Protein 8.77g 10.4g 3%
Vitamin B2 0.301mg 0.346mg 3%
Vitamin B1 0.47mg 0.504mg 3%
Phosphorus 128mg 141mg 2%
Saturated fat 0.877g 0.697g 1%
Calories 249kcal 236kcal 1%
Vitamin B5 0.645mg 0.581mg 1%
Iron 3.16mg 3.12mg 1%
Potassium 114mg 147mg 1%
Carbs 35.82g 39.8g 1%
Net carbs 34.02g 35.3g N/A
Sugar 1.75g 7.7g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.131mg 0%
Threonine 0.299mg 0%
Isoleucine 0.399mg 0%
Leucine 0.733mg 0%
Lysine 0.297mg 0%
Methionine 0.179mg 0%
Phenylalanine 0.518mg 0%
Valine 0.461mg 0%
Histidine 0.225mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Contains more FatsFats +79.3%
Contains more OtherOther +15%
Contains more ProteinProtein +18.6%
Contains more CarbsCarbs +11.1%
~equal in Water ~44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Contains more Mono. FatMonounsaturated fat +256.6%
Contains less Sat. FatSaturated fat -20.5%
Contains more Poly. FatPolyunsaturated fat +70.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.