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Focaccia vs. Papadum — In-Depth Nutrition Comparison

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Summary of differences between focaccia and papadum

  • The amount of copper, fiber, magnesium, iron, manganese, phosphorus, potassium, folate, and zinc in papadum is higher than in focaccia.
  • Papadum covers your daily need for copper, 101% more than focaccia.
  • The amount of sodium in focaccia is lower.
  • Papadum has a lower glycemic index. The glycemic index of papadum is 46, while the glycemic index of focaccia is 63.

These are the specific foods used in this comparison Focaccia, Italian flatbread, plain and Papad.

Infographic

Focaccia vs Papadum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Contains less SodiumSodium -67.9%
Contains more SeleniumSelenium +91.6%
Contains more MagnesiumMagnesium +1255%
Contains more CalciumCalcium +308.6%
Contains more PotassiumPotassium +777.2%
Contains more IronIron +146.8%
Contains more CopperCopper +996.7%
Contains more ZincZinc +155.6%
Contains more PhosphorusPhosphorus +200.8%
Contains more ManganeseManganese +329.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Contains more Vitamin EVitamin E +2740%
Contains more Vitamin B1Vitamin B1 +69.7%
Contains more Vitamin B2Vitamin B2 +16.7%
Contains more Vitamin B3Vitamin B3 +149.3%
Contains more Vitamin KVitamin K +1325%
Contains more CholineCholine +625%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +42.2%
Contains more Vitamin B6Vitamin B6 +152.2%
Contains more FolateFolate +58.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Papadum DV% diff.
Copper 0.091mg 0.998mg 101%
Fiber 1.8g 18.6g 67%
Magnesium 20mg 271mg 60%
Iron 3.16mg 7.8mg 58%
Manganese 0.364mg 1.562mg 52%
Sodium 561mg 1745mg 51%
Phosphorus 128mg 385mg 37%
Protein 8.77g 25.56g 34%
Potassium 114mg 1000mg 26%
Folate 138µg 219µg 20%
Zinc 1.33mg 3.4mg 19%
Vitamin B1 0.47mg 0.277mg 16%
Vitamin B3 3.67mg 1.472mg 14%
Selenium 15.9µg 8.3µg 14%
Monounsaturated fat 5.67g 0.532g 13%
Vitamin B6 0.113mg 0.285mg 13%
Calcium 35mg 143mg 11%
Vitamin E 1.42mg 0.05mg 9%
Carbs 35.82g 59.87g 8%
Fats 7.89g 3.25g 7%
Calories 249kcal 371kcal 6%
Vitamin B5 0.645mg 0.917mg 5%
Vitamin K 5.7µg 0.4µg 4%
Vitamin B2 0.301mg 0.258mg 3%
Saturated fat 0.877g 1.084g 1%
Vitamin A 0µg 13µg 1%
Polyunsaturated fat 0.994g 1.148g 1%
Cholesterol 0mg 4mg 1%
Net carbs 34.02g 41.27g N/A
Sugar 1.75g 0g N/A
Choline 2.9mg 0.4mg 0%
Tryptophan 0.266mg 0%
Threonine 0.886mg 0%
Isoleucine 1.303mg 0%
Leucine 2.115mg 0%
Lysine 1.695mg 0%
Methionine 0.372mg 0%
Phenylalanine 1.491mg 0%
Valine 1.434mg 0%
Histidine 0.715mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Contains more FatsFats +142.8%
Contains more WaterWater +1215.5%
Contains more ProteinProtein +191.4%
Contains more CarbsCarbs +67.1%
Contains more OtherOther +386.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Contains less Sat. FatSaturated fat -19.1%
Contains more Mono. FatMonounsaturated fat +965.8%
Contains more Poly. FatPolyunsaturated fat +15.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.