Focaccia vs. Potato flour — In-Depth Nutrition Comparison
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What are the main differences between focaccia and potato flour?
- Focaccia is richer in folate, selenium, iron, vitamin B1, and vitamin B2, yet potato flour is richer in vitamin B6, potassium, fiber, and copper.
- Potato flour's daily need coverage for vitamin B6 is 50% higher.
- Focaccia has 14 times more selenium than potato flour. Focaccia has 15.9µg of selenium, while potato flour has 1.1µg.
- Potato flour contains less sodium.
We used Focaccia, Italian flatbread, plain and Potato flour types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +129% |
| Contains more ZincZinc | +146.3% |
| Contains more ManganeseManganese | +16.3% |
| Contains more SeleniumSelenium | +1345.5% |
| Contains more MagnesiumMagnesium | +225% |
| Contains more CalciumCalcium | +85.7% |
| Contains more PotassiumPotassium | +778.1% |
| Contains more CopperCopper | +116.5% |
| Contains more PhosphorusPhosphorus | +31.3% |
| Contains less SodiumSodium | -90.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +468% |
| Contains more Vitamin B1Vitamin B1 | +106.1% |
| Contains more Vitamin B2Vitamin B2 | +490.2% |
| Contains more Vitamin B5Vitamin B5 | +36.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +452% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +580.5% |
| Contains more CholineCholine | +1262.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 0.113mg | 0.769mg | 50% |
| Folate | 138µg | 25µg | 28% |
| Selenium | 15.9µg | 1.1µg | 27% |
| Potassium | 114mg | 1001mg | 26% |
| Sodium | 561mg | 55mg | 22% |
| Iron | 3.16mg | 1.38mg | 22% |
| Vitamin B1 | 0.47mg | 0.228mg | 20% |
| Vitamin B2 | 0.301mg | 0.051mg | 19% |
| Fiber | 1.8g | 5.9g | 16% |
| Carbs | 35.82g | 83.1g | 16% |
| Monounsaturated fat | 5.67g | 0.008g | 14% |
| Copper | 0.091mg | 0.197mg | 12% |
| Fats | 7.89g | 0.34g | 12% |
| Magnesium | 20mg | 65mg | 11% |
| Vitamin E | 1.42mg | 0.25mg | 8% |
| Choline | 2.9mg | 39.5mg | 7% |
| Zinc | 1.33mg | 0.54mg | 7% |
| Polyunsaturated fat | 0.994g | 0.15g | 6% |
| Phosphorus | 128mg | 168mg | 6% |
| Vitamin K | 5.7µg | 0µg | 5% |
| Calories | 249kcal | 357kcal | 5% |
| Saturated fat | 0.877g | 0.09g | 4% |
| Protein | 8.77g | 6.9g | 4% |
| Vitamin C | 0mg | 3.8mg | 4% |
| Vitamin B5 | 0.645mg | 0.474mg | 3% |
| Calcium | 35mg | 65mg | 3% |
| Manganese | 0.364mg | 0.313mg | 2% |
| Vitamin B3 | 3.67mg | 3.507mg | 1% |
| Net carbs | 34.02g | 77.2g | N/A |
| Sugar | 1.75g | 3.52g | N/A |
| Tryptophan | 0.115mg | 0% | |
| Threonine | 0.28mg | 0% | |
| Isoleucine | 0.299mg | 0% | |
| Leucine | 0.425mg | 0% | |
| Lysine | 0.413mg | 0% | |
| Methionine | 0.107mg | 0% | |
| Phenylalanine | 0.316mg | 0% | |
| Valine | 0.356mg | 0% | |
| Histidine | 0.166mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
Protein:
6.9 g
Fats:
0.34 g
Carbs:
83.1 g
Water:
6.52 g
Other:
3.14 g
| Contains more ProteinProtein | +27.1% |
| Contains more FatsFats | +2220.6% |
| Contains more WaterWater | +604.1% |
| Contains more CarbsCarbs | +132% |
| Contains more OtherOther | +95% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.877 g
Monounsaturated fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.15 g
| Contains more Mono. FatMonounsaturated fat | +70775% |
| Contains more Poly. FatPolyunsaturated fat | +562.7% |
| Contains less Sat. FatSaturated fat | -89.7% |
