Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Focaccia vs. Ravioli — In-Depth Nutrition Comparison

Compare

Important differences between focaccia and ravioli

  • Ravioli has less vitamin B1, iron, folate, selenium, vitamin B2, vitamin B3, phosphorus, zinc, and manganese.
  • Focaccia's daily need coverage for vitamin B1 is 33% more.
  • Focaccia has 7 times more folate than ravioli. Focaccia has 138µg of folate, while ravioli has 20µg.
  • Ravioli is lower in sodium.
  • Focaccia has a higher glycemic index than ravioli.

The food varieties used in the comparison are Focaccia, Italian flatbread, plain and Ravioli, cheese-filled, canned.

Infographic

Focaccia vs Ravioli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +33.3%
Contains more IronIron +327%
Contains more ZincZinc +269.4%
Contains more PhosphorusPhosphorus +156%
Contains more ManganeseManganese +106.8%
Contains more SeleniumSelenium +354.3%
Contains more PotassiumPotassium +103.5%
Contains more CopperCopper +56%
Contains less SodiumSodium -45.5%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin EVitamin E +67.1%
Contains more Vitamin B1Vitamin B1 +535.1%
Contains more Vitamin B2Vitamin B2 +276.3%
Contains more Vitamin B3Vitamin B3 +246.2%
Contains more Vitamin B5Vitamin B5 +137.1%
Contains more Vitamin KVitamin K +147.8%
Contains more FolateFolate +590%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +227.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.102mg

All nutrients comparison - raw data values

Nutrient Focaccia Ravioli DV% diff.
Vitamin B1 0.47mg 0.074mg 33%
Iron 3.16mg 0.74mg 30%
Folate 138µg 20µg 30%
Selenium 15.9µg 3.5µg 23%
Vitamin B2 0.301mg 0.08mg 17%
Vitamin B3 3.67mg 1.06mg 16%
Protein 8.77g 2.48g 13%
Monounsaturated fat 5.67g 0.418g 13%
Phosphorus 128mg 50mg 11%
Sodium 561mg 306mg 11%
Fats 7.89g 1.45g 10%
Zinc 1.33mg 0.36mg 9%
Calories 249kcal 77kcal 9%
Manganese 0.364mg 0.176mg 8%
Vitamin B5 0.645mg 0.272mg 7%
Carbs 35.82g 13.64g 7%
Copper 0.091mg 0.142mg 6%
Polyunsaturated fat 0.994g 0.182g 5%
Vitamin E 1.42mg 0.85mg 4%
Potassium 114mg 232mg 3%
Vitamin K 5.7µg 2.3µg 3%
Fiber 1.8g 1.3g 2%
Magnesium 20mg 15mg 1%
Vitamin B6 0.113mg 0.102mg 1%
Vitamin B12 0µg 0.03µg 1%
Cholesterol 0mg 3mg 1%
Choline 2.9mg 9.5mg 1%
Saturated fat 0.877g 0.723g 1%
Vitamin A 0µg 10µg 1%
Net carbs 34.02g 12.34g N/A
Calcium 35mg 33mg 0%
Sugar 1.75g 3.72g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +253.6%
Contains more FatsFats +444.1%
Contains more CarbsCarbs +162.6%
Contains more WaterWater +76.2%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +1256.5%
Contains more Poly. FatPolyunsaturated fat +446.2%
Contains less Sat. FatSaturated fat -17.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.