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Focaccia vs. Steak — In-Depth Nutrition Comparison

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Significant differences between focaccia and steak

  • Focaccia has more vitamin B1, folate, and iron; however, steak is richer in vitamin B12, zinc, vitamin B6, and selenium.
  • Steak covers your daily vitamin B12 needs 92% more than focaccia.
  • Steak has 23 times less folate than focaccia. Focaccia has 138µg of folate, while steak has 6µg.
  • Steak contains less sodium.
  • Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of steak is 0.

Specific food types used in this comparison are Focaccia, Italian flatbread, plain and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Focaccia vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +191.7%
Contains more IronIron +31.7%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +15%
Contains more PotassiumPotassium +144.7%
Contains more ZincZinc +376.7%
Contains more PhosphorusPhosphorus +27.3%
Contains less SodiumSodium -89.7%
Contains more SeleniumSelenium +100%
~equal in Copper ~0.085mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +535.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +256.3%
Contains more FolateFolate +2200%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +40.3%
Contains more Vitamin B6Vitamin B6 +342.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.301mg

All nutrients comparison - raw data values

Nutrient Focaccia Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Zinc 1.33mg 6.34mg 46%
Saturated fat 0.877g 8.443g 34%
Folate 138µg 6µg 33%
Vitamin B1 0.47mg 0.074mg 33%
Protein 8.77g 24.85g 32%
Vitamin B6 0.113mg 0.5mg 30%
Selenium 15.9µg 31.8µg 29%
Cholesterol 0mg 78mg 26%
Sodium 561mg 58mg 22%
Fats 7.89g 19.02g 17%
Manganese 0.364mg 16%
Vitamin B5 0.645mg 13%
Carbs 35.82g 0g 12%
Iron 3.16mg 2.4mg 10%
Vitamin B3 3.67mg 5.149mg 9%
Vitamin E 1.42mg 9%
Monounsaturated fat 5.67g 9.171g 9%
Fiber 1.8g 0g 7%
Phosphorus 128mg 163mg 5%
Potassium 114mg 279mg 5%
Vitamin K 5.7µg 1.6µg 3%
Calcium 35mg 12mg 2%
Vitamin A 0µg 7µg 1%
Vitamin D 0µg 0.1µg 1%
Polyunsaturated fat 0.994g 0.896g 1%
Copper 0.091mg 0.085mg 1%
Magnesium 20mg 23mg 1%
Vitamin D 0IU 6IU 1%
Choline 2.9mg 1%
Calories 249kcal 271kcal 1%
Net carbs 34.02g 0g N/A
Sugar 1.75g 0g N/A
Vitamin B2 0.301mg 0.301mg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +198.1%
Contains more ProteinProtein +183.4%
Contains more FatsFats +141.1%
Contains more WaterWater +21.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -89.6%
Contains more Mono. FatMonounsaturated fat +61.7%
~equal in Polyunsaturated fat ~0.896g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.