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Fontina vs. Pea soup — In-Depth Nutrition Comparison

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How are fontina and pea soup different?

  • Fontina has more vitamin B12, calcium, phosphorus, zinc, selenium, vitamin A, and vitamin B2 than pea soup.
  • Daily need coverage for saturated fat for fontina is 93% higher.
  • Pea soup has less cholesterol.
  • Fontina has a lower glycemic index (27) than pea soup (66).

Cheese, fontina and Soup, pea, green, canned, prepared with equal volume water are the varieties used in this article.

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Fontina vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 165% 5.6% 8.6% 8.3% 95% 148% 104% 1.8% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more CalciumCalcium +4483.3%
Contains more ZincZinc +446.9%
Contains more PhosphorusPhosphorus +636.2%
Contains more SeleniumSelenium +302.8%
Contains more PotassiumPotassium +10.9%
Contains more IronIron +217.4%
Contains more CopperCopper +484%
Contains less SodiumSodium -58%
Contains more ManganeseManganese +1650%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fontina
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 5.4% 9% 5.3% 47% 2.8% 26% 19% 210% 6.5% 4.5% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin AVitamin A +8600%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +716%
Contains more Vitamin B5Vitamin B5 +775.5%
Contains more Vitamin B6Vitamin B6 +315%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1200%
Contains more FolateFolate +500%
Contains more CholineCholine +16.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +90.5%
Contains more Vitamin B3Vitamin B3 +208%

All nutrients comparison - raw data values

Nutrient Fontina Pea soup DV% diff.
Saturated fat 19.196g 0.524g 85%
Vitamin B12 1.68µg 0µg 70%
Calcium 550mg 12mg 54%
Fats 31.14g 1.09g 46%
Protein 25.6g 3.2g 45%
Phosphorus 346mg 47mg 43%
Cholesterol 116mg 0mg 39%
Vitamin A 261µg 3µg 29%
Zinc 3.5mg 0.64mg 26%
Monounsaturated fat 8.687g 0.372g 21%
Selenium 14.5µg 3.6µg 20%
Sodium 800mg 336mg 20%
Calories 389kcal 61kcal 16%
Vitamin B2 0.204mg 0.025mg 14%
Copper 0.025mg 0.146mg 13%
Manganese 0.014mg 0.245mg 10%
Polyunsaturated fat 1.654g 0.142g 10%
Fiber 0g 1.9g 8%
Vitamin B5 0.429mg 0.049mg 8%
Iron 0.23mg 0.73mg 6%
Vitamin B6 0.083mg 0.02mg 5%
Carbs 1.55g 9.88g 3%
Vitamin D 23IU 0IU 3%
Vitamin D 0.6µg 0µg 3%
Vitamin K 2.6µg 0.2µg 2%
Vitamin B3 0.15mg 0.462mg 2%
Vitamin B1 0.021mg 0.04mg 2%
Folate 6µg 1µg 1%
Vitamin C 0mg 0.6mg 1%
Vitamin E 0.27mg 0.09mg 1%
Net carbs 1.55g 7.98g N/A
Magnesium 14mg 15mg 0%
Potassium 64mg 71mg 0%
Sugar 1.55g 3.19g N/A
Choline 15.4mg 13.2mg 0%
Tryptophan 0.361mg 0%
Threonine 0.935mg 0%
Isoleucine 1.384mg 0%
Leucine 2.664mg 0%
Lysine 2.328mg 0%
Methionine 0.706mg 0%
Phenylalanine 1.497mg 0%
Valine 1.926mg 0%
Histidine 0.959mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 31% 38% 4%
Protein: 25.6 g
Fats: 31.14 g
Carbs: 1.55 g
Water: 37.92 g
Other: 3.79 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +700%
Contains more FatsFats +2756.9%
Contains more OtherOther +196.1%
Contains more CarbsCarbs +537.4%
Contains more WaterWater +123%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 29% 6%
Saturated fat: Sat. Fat 19.196 g
Monounsaturated fat: Mono. Fat 8.687 g
Polyunsaturated fat: Poly. Fat 1.654 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +2235.2%
Contains more Poly. FatPolyunsaturated fat +1064.8%
Contains less Sat. FatSaturated fat -97.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fontina - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170843/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.