French rolls vs. Graham cracker — In-Depth Nutrition Comparison
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Important differences between french rolls and graham cracker
- French rolls have more selenium, vitamin B1, and folate; however, graham cracker has more manganese, phosphorus, iron, vitamin K, vitamin B6, and vitamin E.
- French rolls' daily need coverage for selenium is 39% more.
- French rolls have 2 times more vitamin B1 than graham cracker. French rolls have 0.523mg of vitamin B1, while graham cracker has 0.265mg.
- Graham cracker is lower in sodium.
- Graham cracker has a higher glycemic index than french rolls.
The food varieties used in the comparison are Rolls, french and Cookies, graham crackers, plain or honey (includes cinnamon).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +18.2% |
Contains more SeleniumSelenium | +342.9% |
Contains more MagnesiumMagnesium | +100% |
Contains more PotassiumPotassium | +49.1% |
Contains more IronIron | +39.5% |
Contains more CopperCopper | +25.9% |
Contains more PhosphorusPhosphorus | +120.2% |
Contains less SodiumSodium | -20% |
Contains more ManganeseManganese | +82.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +97.4% |
Contains more FolateFolate | +24.2% |
Contains more CholineCholine | +150.8% |
Contains more Vitamin EVitamin E | +403.3% |
Contains more Vitamin B6Vitamin B6 | +300% |
Contains more Vitamin KVitamin K | +694.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 27.9µg | 6.3µg | 39% |
Polyunsaturated fat | 0.834g | 5.388g | 30% |
Vitamin B1 | 0.523mg | 0.265mg | 22% |
Manganese | 0.559mg | 1.019mg | 20% |
Starch | 46.56g | 19% | |
Methionine | 153mg | 15% | |
Phosphorus | 84mg | 185mg | 14% |
Iron | 2.71mg | 3.78mg | 13% |
Fats | 4.3g | 10.6g | 10% |
Vitamin K | 1.8µg | 14.3µg | 10% |
Vitamin B6 | 0.039mg | 0.156mg | 9% |
Carbs | 50.2g | 77.66g | 9% |
Vitamin E | 0.3mg | 1.51mg | 8% |
Calories | 277kcal | 430kcal | 8% |
Folate | 113µg | 91µg | 6% |
Sodium | 574mg | 459mg | 5% |
Magnesium | 20mg | 40mg | 5% |
Copper | 0.135mg | 0.17mg | 4% |
Protein | 8.6g | 6.69g | 4% |
Saturated fat | 0.962g | 1.633g | 3% |
Potassium | 114mg | 170mg | 2% |
Choline | 14.8mg | 5.9mg | 2% |
Monounsaturated fat | 1.961g | 2.509g | 1% |
Fructose | 0.99g | 1% | |
Vitamin B5 | 0.452mg | 0.42mg | 1% |
Vitamin B3 | 4.352mg | 4.439mg | 1% |
Vitamin B2 | 0.3mg | 0.317mg | 1% |
Zinc | 0.9mg | 0.96mg | 1% |
Fiber | 3.2g | 3.4g | 1% |
Calcium | 91mg | 77mg | 1% |
Net carbs | 47g | 74.26g | N/A |
Sugar | 0.31g | 24.85g | N/A |
Trans fat | 0.055g | N/A | |
Tryptophan | 0.099mg | 0% | |
Threonine | 0.255mg | 0% | |
Isoleucine | 0.336mg | 0% | |
Leucine | 0.608mg | 0% | |
Lysine | 0.231mg | 0% | |
Phenylalanine | 0.422mg | 0% | |
Valine | 0.38mg | 0% | |
Histidine | 0.188mg | 0% | |
Omega-3 - ALA | 0.599g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
Omega-6 - Linoleic acid | 4.735g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.6 g
Fats:
4.3 g
Carbs:
50.2 g
Water:
34.8 g
Other:
2.1 g
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Contains more ProteinProtein | +28.6% |
Contains more WaterWater | +926.5% |
Contains more OtherOther | +26.5% |
Contains more FatsFats | +146.5% |
Contains more CarbsCarbs | +54.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.962 g
Monounsaturated fat:
Mono. Fat
1.961 g
Polyunsaturated fat:
Poly. Fat
0.834 g
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Contains less Sat. FatSaturated fat | -41.1% |
Contains more Mono. FatMonounsaturated fat | +27.9% |
Contains more Poly. FatPolyunsaturated fat | +546% |