Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

French toast vs. Béchamel sauce — In-Depth Nutrition Comparison

Compare

The main differences between french toast and béchamel sauce

  • French toast is richer than béchamel sauce in selenium, iron, vitamin B1, vitamin B2, vitamin B3, folate, and manganese.
  • Daily need coverage for cholesterol for french toast is 36% higher.
  • French toast contains 8 times more iron than béchamel sauce. French toast contains 1.67mg of iron, while béchamel sauce contains 0.21mg.
  • Béchamel sauce contains less cholesterol.

Food types used in this article are French toast, prepared from recipe, made with low fat (2%) milk and Sauce, homemade, white, thin.

Infographic

French toast vs Béchamel sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 30% 12% 63% 19% 18% 50% 62% 25% 110%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +13.3%
Contains more IronIron +695.2%
Contains more CopperCopper +346.2%
Contains more ZincZinc +59.5%
Contains more PhosphorusPhosphorus +15.8%
Contains more ManganeseManganese +683.3%
Contains more SeleniumSelenium +509.1%
Contains more CalciumCalcium +26%
Contains more PotassiumPotassium +21.6%
Contains less SodiumSodium -31.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 41% 0% 0% 51% 74% 31% 33% 17% 39% 0% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin AVitamin A +69.9%
Contains more Vitamin B1Vitamin B1 +270.9%
Contains more Vitamin B2Vitamin B2 +74.5%
Contains more Vitamin B3Vitamin B3 +523.8%
Contains more Vitamin B5Vitamin B5 +61.9%
Contains more Vitamin B6Vitamin B6 +80.5%
Contains more FolateFolate +377.8%
Contains more Vitamin CVitamin C +166.7%
~equal in Vitamin B12 ~0.3µg

All nutrients comparison - raw data values

Nutrient French toast Béchamel sauce DV% diff.
Cholesterol 116mg 8mg 36%
Selenium 20.1µg 3.3µg 31%
Iron 1.67mg 0.21mg 18%
Vitamin B1 0.204mg 0.055mg 12%
Vitamin B2 0.321mg 0.184mg 11%
Folate 43µg 9µg 9%
Vitamin B3 1.628mg 0.261mg 9%
Protein 7.7g 3.77g 8%
Sodium 479mg 328mg 7%
Polyunsaturated fat 2.594g 1.586g 7%
Manganese 0.188mg 0.024mg 7%
Vitamin D 1.2µg 6%
Vitamin A 124µg 73µg 6%
Calories 229kcal 105kcal 6%
Fats 10.8g 6.73g 6%
Vitamin D 49IU 6%
Carbs 25g 7.4g 6%
Copper 0.058mg 0.013mg 5%
Monounsaturated fat 4.524g 2.67g 5%
Vitamin B5 0.549mg 0.339mg 4%
Vitamin B6 0.074mg 0.041mg 3%
Saturated fat 2.723g 2.152g 3%
Choline 14.1mg 3%
Calcium 100mg 126mg 3%
Phosphorus 117mg 101mg 2%
Zinc 0.67mg 0.42mg 2%
Vitamin K 0.6µg 1%
Vitamin C 0.3mg 0.8mg 1%
Potassium 134mg 163mg 1%
Vitamin E 0.17mg 1%
Net carbs 25g 7.3g N/A
Magnesium 17mg 15mg 0%
Sugar 4.78g N/A
Fiber 0.1g 0%
Vitamin B12 0.31µg 0.3µg 0%
Tryptophan 0.094mg 0.046mg 0%
Threonine 0.305mg 0.147mg 0%
Isoleucine 0.375mg 0.198mg 0%
Leucine 0.621mg 0.32mg 0%
Lysine 0.413mg 0.259mg 0%
Methionine 0.188mg 0.082mg 0%
Phenylalanine 0.389mg 0.157mg 0%
Valine 0.419mg 0.219mg 0%
Histidine 0.179mg 0.089mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.01g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 11% 25% 55% 2%
Protein: 7.7 g
Fats: 10.8 g
Carbs: 25 g
Water: 54.7 g
Other: 1.8 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +104.2%
Contains more FatsFats +60.5%
Contains more CarbsCarbs +237.8%
Contains more OtherOther +25%
Contains more WaterWater +47.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 46% 26%
Saturated fat: Sat. Fat 2.723 g
Monounsaturated fat: Mono. Fat 4.524 g
Polyunsaturated fat: Poly. Fat 2.594 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Mono. FatMonounsaturated fat +69.4%
Contains more Poly. FatPolyunsaturated fat +63.6%
Contains less Sat. FatSaturated fat -21%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. French toast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.