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French toast vs. Crab — In-Depth Nutrition Comparison

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Significant differences between french toast and crab

  • French toast has more vitamin B2, vitamin B1, iron, and vitamin A; however, crab is richer in vitamin B12, copper, selenium, zinc, and phosphorus.
  • Crab covers your daily vitamin B12 needs 126% more than french toast.
  • Crab has 252 times less vitamin A than french toast. French toast has 503IU of vitamin A, while crab has 2IU.
  • Crab contains less saturated fat.
  • French toast has a higher glycemic index. The glycemic index of french toast is 67, while the glycemic index of crab is 0.

Specific food types used in this comparison are French toast, prepared from recipe, made with low fat (2%) milk and Crustaceans, crab, blue, canned.

Infographic

French toast vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 30% 12% 63% 19% 18% 50% 62% 25% 110%
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more IronIron +234%
Contains less SodiumSodium -14.9%
Contains more ManganeseManganese +154.1%
Contains more MagnesiumMagnesium +111.8%
Contains more PotassiumPotassium +93.3%
Contains more CopperCopper +1303.4%
Contains more ZincZinc +468.7%
Contains more PhosphorusPhosphorus +100%
Contains more SeleniumSelenium +113.4%
~equal in Calcium ~91mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 41% 0% 0% 51% 74% 31% 33% 17% 39% 0% 32% 0%
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +12300%
Contains more Vitamin B1Vitamin B1 +787%
Contains more Vitamin B2Vitamin B2 +245.2%
Contains more Vitamin CVitamin C +1000%
Contains more Vitamin B3Vitamin B3 +68.7%
Contains more Vitamin B5Vitamin B5 +81.6%
Contains more Vitamin B6Vitamin B6 +110.8%
Contains more Vitamin B12Vitamin B12 +974.2%
Contains more FolateFolate +18.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient French toast Crab DV% diff.
Vitamin B12 0.31µg 3.33µg 126%
Copper 0.058mg 0.814mg 84%
Selenium 20.1µg 42.9µg 41%
Zinc 0.67mg 3.81mg 29%
Protein 7.7g 17.88g 20%
Vitamin B2 0.321mg 0.093mg 18%
Phosphorus 117mg 234mg 17%
Polyunsaturated fat 2.594g 0.258g 16%
Choline 80.9mg 15%
Vitamin B1 0.204mg 0.023mg 15%
Iron 1.67mg 0.5mg 15%
Fats 10.8g 0.74g 15%
Vitamin A 124µg 1µg 14%
Vitamin E 1.84mg 12%
Saturated fat 2.723g 0.201g 11%
Monounsaturated fat 4.524g 0.129g 11%
Vitamin B5 0.549mg 0.997mg 9%
Carbs 25g 0g 8%
Vitamin B3 1.628mg 2.747mg 7%
Calories 229kcal 83kcal 7%
Vitamin B6 0.074mg 0.156mg 6%
Cholesterol 116mg 97mg 6%
Manganese 0.188mg 0.074mg 5%
Magnesium 17mg 36mg 5%
Sodium 479mg 563mg 4%
Potassium 134mg 259mg 4%
Vitamin C 0.3mg 3.3mg 3%
Folate 43µg 51µg 2%
Calcium 100mg 91mg 1%
Net carbs 25g 0g N/A
Vitamin K 0.3µg 0%
Trans fat 0.014g N/A
Tryptophan 0.094mg 0.226mg 0%
Threonine 0.305mg 0.727mg 0%
Isoleucine 0.375mg 0.776mg 0%
Leucine 0.621mg 1.307mg 0%
Lysine 0.413mg 1.386mg 0%
Methionine 0.188mg 0.452mg 0%
Phenylalanine 0.389mg 0.708mg 0%
Valine 0.419mg 0.806mg 0%
Histidine 0.179mg 0.393mg 0%
Omega-3 - EPA 0.001g 0.101g N/A
Omega-3 - DHA 0.01g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 11% 25% 55% 2%
Protein: 7.7 g
Fats: 10.8 g
Carbs: 25 g
Water: 54.7 g
Other: 1.8 g
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +1359.5%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +132.2%
Contains more WaterWater +45.7%
~equal in Other ~1.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 46% 26%
Saturated fat: Sat. Fat 2.723 g
Monounsaturated fat: Mono. Fat 4.524 g
Polyunsaturated fat: Poly. Fat 2.594 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +3407%
Contains more Poly. FatPolyunsaturated fat +905.4%
Contains less Sat. FatSaturated fat -92.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. French toast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174998/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.