Frozen yogurt vs. Buttermilk — In-Depth Nutrition Comparison
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A recap on the differences between frozen yogurt and buttermilk
- Frozen yogurt is higher in iron, yet buttermilk is higher in vitamin B12.
- Frozen yogurt contains 9 times more iron than buttermilk. While frozen yogurt contains 0.46mg of iron, buttermilk contains only 0.05mg.
- The amount of saturated fat in buttermilk is lower.
Food varieties used in this article are Frozen yogurts, flavors other than chocolate and Milk, buttermilk, fluid, cultured, lowfat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +820% |
Contains less SodiumSodium | -66.8% |
Contains more CalciumCalcium | +16% |
Contains more CopperCopper | +22.2% |
Contains more ZincZinc | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +250% |
Contains more Vitamin EVitamin E | +80% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +17.6% |
Contains more Vitamin B2Vitamin B2 | +16.9% |
Contains more Vitamin B3Vitamin B3 | +20.7% |
Contains more Vitamin B6Vitamin B6 | +17.6% |
Contains more Vitamin KVitamin K | +200% |
Contains more CholineCholine | +30.5% |
Contains more Vitamin CVitamin C | +42.9% |
Contains more Vitamin B12Vitamin B12 | +214.3% |
Contains more FolateFolate | +25% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 2.326g | 0.548g | 8% |
Sodium | 63mg | 190mg | 6% |
Vitamin B5 | 0.275mg | 6% | |
Carbs | 21.6g | 4.79g | 6% |
Vitamin B12 | 0.07µg | 0.22µg | 6% |
Iron | 0.46mg | 0.05mg | 5% |
Calories | 127kcal | 40kcal | 4% |
Fats | 3.6g | 0.88g | 4% |
Vitamin A | 49µg | 14µg | 4% |
Cholesterol | 13mg | 4mg | 3% |
Vitamin B2 | 0.18mg | 0.154mg | 2% |
Calcium | 100mg | 116mg | 2% |
Monounsaturated fat | 0.986g | 0.254g | 2% |
Vitamin B1 | 0.04mg | 0.034mg | 1% |
Protein | 3g | 3.31g | 1% |
Vitamin D | 0.1µg | 0µg | 1% |
Choline | 23.1mg | 17.7mg | 1% |
Zinc | 0.28mg | 0.42mg | 1% |
Vitamin C | 0.7mg | 1mg | 0% |
Net carbs | 21.6g | 4.79g | N/A |
Vitamin D | 3IU | 1IU | 0% |
Magnesium | 10mg | 11mg | 0% |
Potassium | 156mg | 151mg | 0% |
Sugar | 19.92g | 4.79g | N/A |
Copper | 0.009mg | 0.011mg | 0% |
Phosphorus | 89mg | 89mg | 0% |
Vitamin E | 0.09mg | 0.05mg | 0% |
Selenium | 1.9µg | 2µg | 0% |
Manganese | 0.002mg | 0% | |
Vitamin B3 | 0.07mg | 0.058mg | 0% |
Vitamin B6 | 0.04mg | 0.034mg | 0% |
Vitamin K | 0.3µg | 0.1µg | 0% |
Folate | 4µg | 5µg | 0% |
Polyunsaturated fat | 0.1g | 0.033g | 0% |
Tryptophan | 0.042mg | 0% | |
Threonine | 0.141mg | 0% | |
Isoleucine | 0.171mg | 0% | |
Leucine | 0.313mg | 0% | |
Lysine | 0.277mg | 0% | |
Methionine | 0.087mg | 0% | |
Phenylalanine | 0.171mg | 0% | |
Valine | 0.217mg | 0% | |
Histidine | 0.1mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3 g
Fats:
3.6 g
Carbs:
21.6 g
Water:
71.2 g
Other:
0.6 g
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
Contains more FatsFats | +309.1% |
Contains more CarbsCarbs | +350.9% |
Contains more ProteinProtein | +10.3% |
Contains more WaterWater | +26.6% |
Contains more OtherOther | +48.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.326 g
Monounsaturated fat:
Mono. Fat
0.986 g
Polyunsaturated fat:
Poly. Fat
0.1 g
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Contains more Mono. FatMonounsaturated fat | +288.2% |
Contains more Poly. FatPolyunsaturated fat | +203% |
Contains less Sat. FatSaturated fat | -76.4% |