Fruit leather vs. Pretzel — In-Depth Nutrition Comparison
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Significant differences between fruit leather and pretzel
- Fruit leather has more vitamin C and vitamin B6; however, pretzel is richer in iron, folate, manganese, vitamin B3, vitamin B1, vitamin B2, and phosphorus.
- Fruit leather covers your daily vitamin C needs 60% more than pretzel.
- Pretzel has 4 times less vitamin B6 than fruit leather. Fruit leather has 0.3mg of vitamin B6, while pretzel has 0.074mg.
- Fruit leather contains less sodium.
- Pretzel has a higher glycemic index. The glycemic index of pretzel is 83, while the glycemic index of fruit leather is 27.
Specific food types used in this comparison are Snacks, fruit leather, pieces and Snacks, pretzels, hard, plain, salted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -67.5% |
Contains more MagnesiumMagnesium | +107.1% |
Contains more CalciumCalcium | +50% |
Contains more PotassiumPotassium | +36% |
Contains more IronIron | +510.7% |
Contains more ZincZinc | +447.4% |
Contains more PhosphorusPhosphorus | +433.3% |
Contains more ManganeseManganese | +451.6% |
Contains more SeleniumSelenium | +63% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +2566.7% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +19.1% |
Contains more Vitamin B6Vitamin B6 | +305.4% |
Contains more Vitamin KVitamin K | +550% |
Contains more Vitamin B1Vitamin B1 | +886% |
Contains more Vitamin B2Vitamin B2 | +232% |
Contains more Vitamin B3Vitamin B3 | +5170% |
Contains more FolateFolate | +4050% |
Contains more CholineCholine | +128.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 56mg | 2.1mg | 60% |
Iron | 0.75mg | 4.58mg | 48% |
Folate | 4µg | 166µg | 41% |
Manganese | 0.184mg | 1.015mg | 36% |
Sodium | 403mg | 1240mg | 36% |
Vitamin B3 | 0.1mg | 5.27mg | 32% |
Vitamin B1 | 0.043mg | 0.424mg | 32% |
Starch | 72.58g | 30% | |
Protein | 1g | 10.04g | 18% |
Vitamin B2 | 0.1mg | 0.332mg | 18% |
Vitamin B6 | 0.3mg | 0.074mg | 17% |
Phosphorus | 24mg | 128mg | 15% |
Fiber | 0g | 3.4g | 14% |
Vitamin K | 18.2µg | 2.8µg | 13% |
Zinc | 0.19mg | 1.04mg | 8% |
Polyunsaturated fat | 0.55g | 1.291g | 5% |
Magnesium | 14mg | 29mg | 4% |
Choline | 12.9mg | 29.5mg | 3% |
Selenium | 2.7µg | 4.4µg | 3% |
Potassium | 164mg | 223mg | 2% |
Copper | 0.171mg | 0.156mg | 2% |
Monounsaturated fat | 1.48g | 0.727g | 2% |
Saturated fat | 0.65g | 0.391g | 1% |
Calories | 359kcal | 384kcal | 1% |
Vitamin E | 0.56mg | 0.47mg | 1% |
Vitamin A | 6µg | 0µg | 1% |
Calcium | 18mg | 27mg | 1% |
Carbs | 82.82g | 80.39g | 1% |
Fats | 2.68g | 2.93g | 0% |
Net carbs | 82.82g | 76.99g | N/A |
Sugar | 57.58g | 2.21g | N/A |
Vitamin B5 | 0.319mg | 0.322mg | 0% |
Trans fat | 0.004g | N/A | |
Tryptophan | 0.097mg | 0% | |
Threonine | 0.25mg | 0% | |
Isoleucine | 0.407mg | 0% | |
Leucine | 0.757mg | 0% | |
Lysine | 0.257mg | 0% | |
Methionine | 0.177mg | 0% | |
Phenylalanine | 0.52mg | 0% | |
Valine | 0.48mg | 0% | |
Histidine | 0.22mg | 0% | |
Fructose | 0.31g | 0% | |
Omega-3 - ALA | 0.063g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 1.223g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
2.68 g
Carbs:
82.82 g
Water:
12.3 g
Other:
1.2 g
Protein:
10.04 g
Fats:
2.93 g
Carbs:
80.39 g
Water:
3.13 g
Other:
3.51 g
Contains more WaterWater | +293% |
Contains more ProteinProtein | +904% |
Contains more OtherOther | +192.5% |
~equal in
Fats
~2.93g
~equal in
Carbs
~80.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
1.48 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
0.391 g
Monounsaturated fat:
Mono. Fat
0.727 g
Polyunsaturated fat:
Poly. Fat
1.291 g
Contains more Mono. FatMonounsaturated fat | +103.6% |
Contains less Sat. FatSaturated fat | -39.8% |
Contains more Poly. FatPolyunsaturated fat | +134.7% |