Fruit leather vs. Toffee — In-Depth Nutrition Comparison
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What are the main differences between fruit leather and toffee?
- Fruit leather is richer in vitamin C, vitamin B6, copper, vitamin K, iron, and manganese, yet toffee is richer in vitamin A.
- Toffee's daily need coverage for saturated fat is 100% higher.
- Fruit leather has 280 times more vitamin C than toffee. Fruit leather has 56mg of vitamin C, while toffee has 0.2mg.
- Toffee contains less sodium.
- Fruit leather has a lower glycemic index than toffee.
We used Snacks, fruit leather, pieces and Candies, toffee, prepared-from-recipe types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +250% |
Contains more PotassiumPotassium | +221.6% |
Contains more IronIron | +2400% |
Contains more CopperCopper | +5600% |
Contains more ZincZinc | +58.3% |
Contains more ManganeseManganese | +9100% |
Contains more SeleniumSelenium | +237.5% |
Contains more CalciumCalcium | +88.9% |
Contains more PhosphorusPhosphorus | +33.3% |
Contains less SodiumSodium | -66.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +27900% |
Contains more Vitamin B1Vitamin B1 | +437.5% |
Contains more Vitamin B2Vitamin B2 | +47.1% |
Contains more Vitamin B3Vitamin B3 | +244.8% |
Contains more Vitamin B5Vitamin B5 | +138.1% |
Contains more Vitamin B6Vitamin B6 | +3233.3% |
Contains more Vitamin KVitamin K | +550% |
Contains more FolateFolate | +100% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +5216.7% |
Contains more Vitamin EVitamin E | +67.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.65g | 20.565g | 91% |
Vitamin C | 56mg | 0.2mg | 62% |
Fats | 2.68g | 32.75g | 46% |
Vitamin A | 6µg | 319µg | 35% |
Cholesterol | 0mg | 104mg | 35% |
Vitamin B6 | 0.3mg | 0.009mg | 22% |
Copper | 0.171mg | 0.003mg | 19% |
Monounsaturated fat | 1.48g | 8.964g | 19% |
Vitamin K | 18.2µg | 2.8µg | 13% |
Sodium | 403mg | 135mg | 12% |
Calories | 359kcal | 560kcal | 10% |
Iron | 0.75mg | 0.03mg | 9% |
Manganese | 0.184mg | 0.002mg | 8% |
Carbs | 82.82g | 64.72g | 6% |
Vitamin B12 | 0µg | 0.11µg | 5% |
Vitamin B5 | 0.319mg | 0.134mg | 4% |
Polyunsaturated fat | 0.55g | 1.222g | 4% |
Vitamin B1 | 0.043mg | 0.008mg | 3% |
Vitamin E | 0.56mg | 0.94mg | 3% |
Selenium | 2.7µg | 0.8µg | 3% |
Potassium | 164mg | 51mg | 3% |
Vitamin B2 | 0.1mg | 0.068mg | 2% |
Choline | 12.9mg | 2% | |
Calcium | 18mg | 34mg | 2% |
Magnesium | 14mg | 4mg | 2% |
Phosphorus | 24mg | 32mg | 1% |
Zinc | 0.19mg | 0.12mg | 1% |
Folate | 4µg | 2µg | 1% |
Protein | 1g | 1.07g | 0% |
Net carbs | 82.82g | 64.72g | N/A |
Sugar | 57.58g | 63.47g | N/A |
Vitamin B3 | 0.1mg | 0.029mg | 0% |
Trans fat | 0.674g | N/A | |
Omega-3 - ALA | 0.065g | N/A | |
Omega-6 - Linoleic acid | 0.445g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
2.68 g
Carbs:
82.82 g
Water:
12.3 g
Other:
1.2 g
Protein:
1.07 g
Fats:
32.75 g
Carbs:
64.72 g
Water:
0.55 g
Other:
0.91 g
Contains more CarbsCarbs | +28% |
Contains more WaterWater | +2136.4% |
Contains more OtherOther | +31.9% |
Contains more FatsFats | +1122% |
~equal in
Protein
~1.07g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
1.48 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
20.565 g
Monounsaturated fat:
Mono. Fat
8.964 g
Polyunsaturated fat:
Poly. Fat
1.222 g
Contains less Sat. FatSaturated fat | -96.8% |
Contains more Mono. FatMonounsaturated fat | +505.7% |
Contains more Poly. FatPolyunsaturated fat | +122.2% |