Fruit leather vs. Toffee — In-Depth Nutrition Comparison
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What are the main differences between fruit leather and toffee?
- Fruit leather is richer in vitamin C, vitamin B6, copper, vitamin K, and iron, yet toffee is richer in fats and vitamin A.
- Toffee's daily need coverage for saturated fat is 100% higher.
- Fruit leather has 280 times more vitamin C than toffee. Fruit leather has 56mg of vitamin C, while toffee has 0.2mg.
- Toffee contains less sodium.
- Fruit leather has a lower glycemic index than toffee.
We used Snacks, fruit leather, pieces and Candies, toffee, prepared-from-recipe types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +250% |
| Contains more PotassiumPotassium | +221.6% |
| Contains more IronIron | +2400% |
| Contains more CopperCopper | +5600% |
| Contains more ZincZinc | +58.3% |
| Contains more ManganeseManganese | +9100% |
| Contains more SeleniumSelenium | +237.5% |
| Contains more CalciumCalcium | +88.9% |
| Contains more PhosphorusPhosphorus | +33.3% |
| Contains less SodiumSodium | -66.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +27900% |
| Contains more Vitamin B1Vitamin B1 | +437.5% |
| Contains more Vitamin B2Vitamin B2 | +47.1% |
| Contains more Vitamin B3Vitamin B3 | +244.8% |
| Contains more Vitamin B5Vitamin B5 | +138.1% |
| Contains more Vitamin B6Vitamin B6 | +3233.3% |
| Contains more Vitamin KVitamin K | +550% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin AVitamin A | +5216.7% |
| Contains more Vitamin EVitamin E | +67.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 0.65g | 20.565g | 91% |
| Vitamin C | 56mg | 0.2mg | 62% |
| Fats | 2.68g | 32.75g | 46% |
| Cholesterol | 0mg | 104mg | 35% |
| Vitamin A | 6µg | 319µg | 35% |
| Vitamin B6 | 0.3mg | 0.009mg | 22% |
| Copper | 0.171mg | 0.003mg | 19% |
| Monounsaturated fat | 1.48g | 8.964g | 19% |
| Vitamin K | 18.2µg | 2.8µg | 13% |
| Sodium | 403mg | 135mg | 12% |
| Calories | 359kcal | 560kcal | 10% |
| Iron | 0.75mg | 0.03mg | 9% |
| Manganese | 0.184mg | 0.002mg | 8% |
| Carbs | 82.82g | 64.72g | 6% |
| Vitamin B12 | 0µg | 0.11µg | 5% |
| Vitamin B5 | 0.319mg | 0.134mg | 4% |
| Polyunsaturated fat | 0.55g | 1.222g | 4% |
| Omega-3 (ALA) | 0.065g | 4% | |
| Potassium | 164mg | 51mg | 3% |
| Vitamin E | 0.56mg | 0.94mg | 3% |
| Selenium | 2.7µg | 0.8µg | 3% |
| Vitamin B1 | 0.043mg | 0.008mg | 3% |
| Omega-6 (Linoleic acid) | 0.445g | 3% | |
| Magnesium | 14mg | 4mg | 2% |
| Calcium | 18mg | 34mg | 2% |
| Vitamin B2 | 0.1mg | 0.068mg | 2% |
| Choline | 12.9mg | 2% | |
| Zinc | 0.19mg | 0.12mg | 1% |
| Phosphorus | 24mg | 32mg | 1% |
| Folate | 4µg | 2µg | 1% |
| Protein | 1g | 1.07g | 0% |
| Weight per 100 calories | 28g | 18g | N/A |
| Unsaturated / Saturated Fat ratio | 3.1 | 0.5 | N/A |
| Net carbs | 82.82g | 64.72g | N/A |
| Sugar | 57.58g | 63.47g | N/A |
| Vitamin B3 | 0.1mg | 0.029mg | 0% |
| Trans fat | 0.674g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
2.68 g
Carbs:
82.82 g
Water:
12.3 g
Other:
1.2 g
Protein:
1.07 g
Fats:
32.75 g
Carbs:
64.72 g
Water:
0.55 g
Other:
0.91 g
| Contains more CarbsCarbs | +28% |
| Contains more WaterWater | +2136.4% |
| Contains more FatsFats | +1122% |
~equal in
Protein
~1.07g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
1.48 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
20.565 g
Monounsaturated fat:
Mono. Fat
8.964 g
Polyunsaturated fat:
Poly. Fat
1.222 g
| Contains less Sat. FatSaturated fat | -96.8% |
| Contains more Mono. FatMonounsaturated fat | +505.7% |
| Contains more Poly. FatPolyunsaturated fat | +122.2% |






