Fruit roll ups vs. Chinese cuisine — In-Depth Nutrition Comparison
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Important differences between fruit roll ups and chinese cuisine
- Fruit roll ups have more vitamin C; however, chinese cuisine has more selenium and polyunsaturated fat.
- Fruit roll ups' daily need coverage for vitamin C is 120% more.
- Fruit roll ups have 16 times more sugar than chinese cuisine. Fruit roll ups have 38.7g of sugar, while chinese cuisine has 2.41g.
- Fruit roll ups have a higher glycemic index than chinese cuisine.
The food varieties used in the comparison are Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C and Restaurant, Chinese, beef, and vegetables.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -22.5% |
Contains more SeleniumSelenium | +109.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +934.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 120mg | 11.6mg | 120% |
Vitamin K | 51.3µg | 43% | |
Carbs | 85.2g | 7.29g | 26% |
Vitamin B12 | 0.48µg | 20% | |
Zinc | 1.5mg | 14% | |
Polyunsaturated fat | 0.093g | 2.13g | 14% |
Protein | 0.1g | 7.08g | 14% |
Iron | 1.11mg | 14% | |
Calories | 373kcal | 105kcal | 13% |
Vitamin B6 | 0.161mg | 12% | |
Folate | 45µg | 11% | |
Phosphorus | 76mg | 11% | |
Vitamin B5 | 0.443mg | 9% | |
Vitamin B3 | 1.32mg | 8% | |
Vitamin A | 63µg | 7% | |
Fiber | 1.5g | 6% | |
Choline | 34.5mg | 6% | |
Potassium | 204mg | 6% | |
Manganese | 0.147mg | 6% | |
Selenium | 3.2µg | 6.7µg | 6% |
Copper | 0.049mg | 5% | |
Cholesterol | 14mg | 5% | |
Vitamin E | 0.82mg | 5% | |
Magnesium | 15mg | 4% | |
Vitamin B2 | 0.055mg | 4% | |
Sodium | 317mg | 409mg | 4% |
Vitamin B1 | 0.033mg | 3% | |
Fats | 3.5g | 5.3g | 3% |
Calcium | 22mg | 2% | |
Fructose | 0.55g | 1% | |
Vitamin D | 0.1µg | 1% | |
Starch | 1.82g | 1% | |
Monounsaturated fat | 1.724g | 1.217g | 1% |
Net carbs | 85.2g | 5.79g | N/A |
Vitamin D | 3IU | 0% | |
Sugar | 38.7g | 2.41g | N/A |
Trans fat | 0.058g | N/A | |
Saturated fat | 0.99g | 0.978g | 0% |
Tryptophan | 0.083mg | 0% | |
Threonine | 0.313mg | 0% | |
Isoleucine | 0.314mg | 0% | |
Leucine | 0.525mg | 0% | |
Lysine | 0.552mg | 0% | |
Methionine | 0.158mg | 0% | |
Phenylalanine | 0.317mg | 0% | |
Valine | 0.327mg | 0% | |
Histidine | 0.207mg | 0% | |
Omega-3 - EPA | 0.004g | N/A | |
Omega-3 - DHA | 0.001g | N/A | |
Omega-3 - ALA | 0.264g | N/A | |
Omega-3 - DPA | 0.005g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
3.5 g
Carbs:
85.2 g
Water:
10.2 g
Other:
1 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Contains more CarbsCarbs | +1068.7% |
Contains more ProteinProtein | +6980% |
Contains more FatsFats | +51.4% |
Contains more WaterWater | +672.7% |
Contains more OtherOther | +51% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.99 g
Monounsaturated fat:
Mono. Fat
1.724 g
Polyunsaturated fat:
Poly. Fat
0.093 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Contains more Mono. FatMonounsaturated fat | +41.7% |
Contains more Poly. FatPolyunsaturated fat | +2190.3% |
~equal in
Saturated fat
~0.978g