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Fruit salad vs. Chuck steak — In-Depth Nutrition Comparison

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Summary of differences between fruit salad and chuck steak

  • The amount of vitamin B12, zinc, iron, vitamin B3, vitamin B6, phosphorus, vitamin B5, and vitamin B2 in chuck steak is higher than in fruit salad.
  • Chuck steak covers your daily need for vitamin B12, 126% more than fruit salad.
  • The amount of saturated fat in fruit salad is lower.
  • Chuck steak has a lower glycemic index. The glycemic index of chuck steak is 0, while the glycemic index of fruit salad is 54.

These are the specific foods used in this comparison Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Fruit salad vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.3% 10% 9.4% 17% 3.8% 6% 0.65% 20% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains less SodiumSodium -93%
Contains more ManganeseManganese +1158.3%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +45.5%
Contains more PotassiumPotassium +180.2%
Contains more IronIron +880%
Contains more CopperCopper +54%
Contains more ZincZinc +6100%
Contains more PhosphorusPhosphorus +1278.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 10% 0% 0% 2.8% 3.2% 6.7% 3.2% 6.2% 0% 0% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +328.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B2Vitamin B2 +1264.3%
Contains more Vitamin B3Vitamin B3 +1209.8%
Contains more Vitamin B5Vitamin B5 +1318.9%
Contains more Vitamin B6Vitamin B6 +1281.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%

All nutrients comparison - raw data values

Nutrient Fruit salad Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Zinc 0.14mg 8.68mg 78%
Selenium 27.5µg 50%
Protein 0.51g 24.98g 49%
Saturated fat 0.004g 8.66g 39%
Fats 0.03g 19.64g 30%
Cholesterol 0mg 87mg 29%
Iron 0.25mg 2.45mg 28%
Vitamin B3 0.356mg 4.663mg 27%
Vitamin B6 0.027mg 0.373mg 27%
Phosphorus 14mg 193mg 26%
Monounsaturated fat 0.005g 9.457g 24%
Choline 79mg 14%
Vitamin B5 0.053mg 0.752mg 14%
Vitamin B2 0.014mg 0.191mg 14%
Calories 50kcal 277kcal 11%
Potassium 116mg 325mg 6%
Manganese 0.151mg 0.012mg 6%
Polyunsaturated fat 0.011g 0.81g 5%
Vitamin B1 0.011mg 0.066mg 5%
Vitamin C 3.3mg 0mg 4%
Carbs 13.05g 0g 4%
Fiber 1g 0g 4%
Magnesium 8mg 22mg 3%
Sodium 5mg 71mg 3%
Copper 0.05mg 0.077mg 3%
Vitamin A 30µg 7µg 3%
Calcium 11mg 16mg 1%
Vitamin D 0IU 5IU 1%
Vitamin K 1.6µg 1%
Folate 3µg 6µg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.1mg 1%
Net carbs 12.05g 0g N/A
Trans fat 0g 1.287g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 86%
Protein: 0.51 g
Fats: 0.03 g
Carbs: 13.05 g
Water: 86.15 g
Other: 0.26 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +56%
Contains more OtherOther +62.5%
Contains more ProteinProtein +4798%
Contains more FatsFats +65366.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 25% 55%
Saturated fat: Sat. Fat 0.004 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.011 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +189040%
Contains more Poly. FatPolyunsaturated fat +7263.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174670/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.