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Fruitcake vs. Crab meat — In-Depth Nutrition Comparison

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What are the differences between fruitcake and crab meat?

  • Fruitcake is higher in iron and fiber, yet crab meat is higher in vitamin B12, copper, selenium, zinc, phosphorus, and magnesium.
  • Crab meat's daily need coverage for vitamin B12 is 479% more.
  • The amount of cholesterol in fruitcake is lower.
  • The glycemic index of crab meat is lower.

We used Cake, fruitcake, commercially prepared and Crustaceans, crab, alaska king, cooked, moist heat types in this article.

Infographic

Fruitcake vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 14% 78% 17% 7.4% 22% 13% 29% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more IronIron +172.4%
Contains less SodiumSodium -90.6%
Contains more ManganeseManganese +450%
Contains more MagnesiumMagnesium +293.8%
Contains more CalciumCalcium +78.8%
Contains more PotassiumPotassium +71.2%
Contains more CopperCopper +2264%
Contains more ZincZinc +2722.2%
Contains more PhosphorusPhosphorus +438.5%
Contains more SeleniumSelenium +1900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.3% 18% 0% 13% 23% 15% 14% 11% 1.3% 3.8% 15% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +80%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1420%
Contains more Vitamin AVitamin A +28.6%
Contains more Vitamin B3Vitamin B3 +69.4%
Contains more Vitamin B5Vitamin B5 +77%
Contains more Vitamin B6Vitamin B6 +291.3%
Contains more Vitamin B12Vitamin B12 +114900%
Contains more FolateFolate +155%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.053mg

All nutrients comparison - raw data values

Nutrient Fruitcake Crab meat DV% diff.
Vitamin B12 0.01µg 11.5µg 479%
Copper 0.05mg 1.182mg 126%
Selenium 2µg 40µg 69%
Zinc 0.27mg 7.62mg 67%
Sodium 101mg 1072mg 42%
Protein 2.9g 19.35g 33%
Phosphorus 52mg 280mg 33%
Carbs 61.6g 0g 21%
Polyunsaturated fat 3.323g 0.536g 19%
Cholesterol 5mg 53mg 16%
Iron 2.07mg 0.76mg 16%
Fiber 3.7g 0g 15%
Fats 9.1g 1.54g 12%
Calories 324kcal 97kcal 11%
Magnesium 16mg 63mg 11%
Monounsaturated fat 4.2g 0.185g 10%
Vitamin B6 0.046mg 0.18mg 10%
Manganese 0.22mg 0.04mg 8%
Vitamin C 0.5mg 7.6mg 8%
Folate 20µg 51µg 8%
Vitamin E 0.9mg 6%
Saturated fat 1.048g 0.133g 4%
Vitamin B5 0.226mg 0.4mg 3%
Vitamin B2 0.099mg 0.055mg 3%
Potassium 153mg 262mg 3%
Vitamin B3 0.791mg 1.34mg 3%
Calcium 33mg 59mg 3%
Choline 8.9mg 2%
Vitamin K 1.5µg 1%
Net carbs 57.9g 0g N/A
Sugar 27.42g N/A
Vitamin A 7µg 9µg 0%
Vitamin B1 0.05mg 0.053mg 0%
Tryptophan 0.042mg 0.269mg 0%
Threonine 0.102mg 0.783mg 0%
Isoleucine 0.121mg 0.938mg 0%
Leucine 0.206mg 1.536mg 0%
Lysine 0.121mg 1.684mg 0%
Methionine 0.059mg 0.545mg 0%
Phenylalanine 0.14mg 0.817mg 0%
Valine 0.144mg 0.91mg 0%
Histidine 0.071mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0.001g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 62% 25%
Protein: 2.9 g
Fats: 9.1 g
Carbs: 61.6 g
Water: 25.3 g
Other: 1.1 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +490.9%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +567.2%
Contains more WaterWater +206.5%
Contains more OtherOther +41.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 49% 39%
Saturated fat: Sat. Fat 1.048 g
Monounsaturated fat: Mono. Fat 4.2 g
Polyunsaturated fat: Poly. Fat 3.323 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +2170.3%
Contains more Poly. FatPolyunsaturated fat +520%
Contains less Sat. FatSaturated fat -87.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruitcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174939/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.