Significant differences between fruitcake and cream pie Fruitcake is richer in fiber and iron, while cream pie is higher in copper, selenium, and vitamin K. Cream pie covers your daily saturated fat needs 57% more than fruitcake. Fruitcake has 5 times more fiber than cream pie. Fruitcake has 3.7g of fiber, while cream pie has 0.8g. Fruitcake is lower in sodium. Specific food types used in this comparison are Cake, fruitcake, commercially prepared and Pie, chocolate creme, commercially prepared .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 oz - 28.35g 1 piece - 43g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
9.9%
14%
78%
17%
7.4%
22%
13%
29%
11%
6
100 g
300 g
1 oz - 28.35g 1 piece (1/4 of 6" pie) - 99g 1 piece (1/6 of 8" pie) - 113g 1 serving .167 pie - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
20%
14%
56%
39%
12%
34%
35%
21%
33%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 oz - 28.35g 1 piece - 43g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
2.3%
18%
13%
23%
15%
14%
11%
1.3%
3.8%
15%
7
100 g
300 g
1 oz - 28.35g 1 piece (1/4 of 6" pie) - 99g 1 piece (1/6 of 8" pie) - 113g 1 serving .167 pie - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
15%
22%
22%
32%
11%
14%
4.6%
15%
24%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
1.048g
12.449g
52%
Fats
9.1g
22.41g
20%
Polyunsaturated fat
3.323g
1.149g
14%
Fiber
3.7g
0.8g
12%
Carbs
61.6g
38.44g
8%
Copper
0.05mg
0.118mg
8%
Monounsaturated fat
4.2g
7.336g
8%
Iron
2.07mg
1.49mg
7%
Sodium
101mg
266mg
7%
Selenium
2µg
6µg
7%
Vitamin K
1.5µg
9.5µg
7%
Vitamin B12
0.01µg
0.12µg
5%
Phosphorus
52mg
79mg
4%
Vitamin A
7µg
46µg
4%
Protein
2.9g
4.15g
3%
Calcium
33mg
66mg
3%
Manganese
0.22mg
0.161mg
3%
Vitamin B1
0.05mg
0.087mg
3%
Vitamin B2
0.099mg
0.14mg
3%
Cholesterol
5mg
12mg
2%
Zinc
0.27mg
0.44mg
2%
Vitamin B6
0.046mg
0.02mg
2%
Choline
8.9mg
17.9mg
2%
Calories
324kcal
353kcal
1%
Vitamin C
0.5mg
0mg
1%
Vitamin D
0µg
0.1µg
1%
Magnesium
16mg
19mg
1%
Vitamin E
0.9mg
1.09mg
1%
Vitamin B3
0.791mg
0.605mg
1%
Protein per 100 calories
0.9g
1.2g
N/A
Calories per 10 g protein
1117kcal
851kcal
N/A
Weight per 100 calories
31g
28g
N/A
Unsaturated / Saturated Fat ratio
7.2
0.68
N/A
Net carbs
57.9g
37.64g
N/A
Vitamin D*
0 IU
3 IU
0%
Potassium
153mg
161mg
0%
Sugar
27.42g
27.39g
N/A
Vitamin B5
0.226mg
0.232mg
0%
Folate
20µg
19µg
0%
Trans fat
2.49g
N/A
Tryptophan
0.042mg
0%
Threonine
0.102mg
0%
Isoleucine
0.121mg
0%
Leucine
0.206mg
0%
Lysine
0.121mg
0%
Methionine
0.059mg
0%
Phenylalanine
0.14mg
0%
Valine
0.144mg
0%
Histidine
0.071mg
0%
Omega-3 - EPA
0g
0.001g
N/A
Omega-3 - DHA
0.001g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
9%
62%
25%
Protein:
2.9 g
Fats:
9.1 g
Carbs:
61.6 g
Water:
25.3 g
Other:
1.1 g
3
4%
22%
38%
34%
Protein:
4.15 g
Fats:
22.41 g
Carbs:
38.44 g
Water:
33.92 g
Other:
1.08 g
Contains
more
Carbs Carbs
+60.2%
Contains
more
Protein Protein
+43.1%
Contains
more
Fats Fats
+146.3%
Contains
more
Water Water
+34.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
12%
49%
39%
Saturated fat:
Sat. Fat
1.048 g
Monounsaturated fat:
Mono. Fat
4.2 g
Polyunsaturated fat:
Poly. Fat
3.323 g
1
59%
35%
5%
Saturated fat:
Sat. Fat
12.449 g
Monounsaturated fat:
Mono. Fat
7.336 g
Polyunsaturated fat:
Poly. Fat
1.149 g
Contains
less
Sat. Fat Saturated fat
-91.6%
Contains
more
Poly. Fat Polyunsaturated fat
+189.2%
Contains
more
Mono. Fat Monounsaturated fat
+74.7%