Fruitcake vs. Orange juice — In-Depth Nutrition Comparison
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What are the main differences between fruitcake and orange juice?
- Fruitcake is richer in iron, fiber, manganese, vitamin E, and vitamin B2, yet orange juice is richer in vitamin C.
- Orange juice's daily need coverage for vitamin C is 55% higher.
- Fruitcake has 101 times more sodium than orange juice. Fruitcake has 101mg of sodium, while orange juice has 1mg.
We used Cake, fruitcake, commercially prepared and Orange juice, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +45.5% |
| Contains more CalciumCalcium | +200% |
| Contains more IronIron | +935% |
| Contains more CopperCopper | +13.6% |
| Contains more ZincZinc | +440% |
| Contains more PhosphorusPhosphorus | +205.9% |
| Contains more ManganeseManganese | +1471.4% |
| Contains more SeleniumSelenium | +1900% |
| Contains more PotassiumPotassium | +30.7% |
| Contains less SodiumSodium | -99% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +2150% |
| Contains more Vitamin B2Vitamin B2 | +230% |
| Contains more Vitamin B3Vitamin B3 | +97.8% |
| Contains more Vitamin B5Vitamin B5 | +18.9% |
| Contains more Vitamin B6Vitamin B6 | +15% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +1400% |
| Contains more CholineCholine | +43.5% |
| Contains more Vitamin CVitamin C | +9900% |
| Contains more Vitamin AVitamin A | +42.9% |
| Contains more Vitamin B1Vitamin B1 | +80% |
| Contains more FolateFolate | +50% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.9 g
Fats:
9.1 g
Carbs:
61.6 g
Water:
25.3 g
Other:
1.1 g
Protein:
0.7 g
Fats:
0.2 g
Carbs:
10.4 g
Water:
88.3 g
Other:
0.4 g
| Contains more ProteinProtein | +314.3% |
| Contains more FatsFats | +4450% |
| Contains more CarbsCarbs | +492.3% |
| Contains more OtherOther | +175% |
| Contains more WaterWater | +249% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.048 g
Monounsaturated fat:
Mono. Fat
4.2 g
Polyunsaturated fat:
Poly. Fat
3.323 g
Saturated fat:
Sat. Fat
0.024 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.04 g
| Contains more Mono. FatMonounsaturated fat | +11566.7% |
| Contains more Poly. FatPolyunsaturated fat | +8207.5% |
| Contains less Sat. FatSaturated fat | -97.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0.5mg | 50mg | 55% |
| Iron | 2.07mg | 0.2mg | 23% |
| Polyunsaturated fat | 3.323g | 0.04g | 22% |
| Carbs | 61.6g | 10.4g | 17% |
| Calories | 324kcal | 45kcal | 14% |
| Fats | 9.1g | 0.2g | 14% |
| Fiber | 3.7g | 0.2g | 14% |
| Monounsaturated fat | 4.2g | 0.036g | 10% |
| Manganese | 0.22mg | 0.014mg | 9% |
| Vitamin E | 0.9mg | 0.04mg | 6% |
| Saturated fat | 1.048g | 0.024g | 5% |
| Vitamin B2 | 0.099mg | 0.03mg | 5% |
| Phosphorus | 52mg | 17mg | 5% |
| Sodium | 101mg | 1mg | 4% |
| Protein | 2.9g | 0.7g | 4% |
| Selenium | 2µg | 0.1µg | 3% |
| Folate | 20µg | 30µg | 3% |
| Vitamin B1 | 0.05mg | 0.09mg | 3% |
| Zinc | 0.27mg | 0.05mg | 2% |
| Vitamin B3 | 0.791mg | 0.4mg | 2% |
| Cholesterol | 5mg | 0mg | 2% |
| Calcium | 33mg | 11mg | 2% |
| Magnesium | 16mg | 11mg | 1% |
| Copper | 0.05mg | 0.044mg | 1% |
| Potassium | 153mg | 200mg | 1% |
| Vitamin B5 | 0.226mg | 0.19mg | 1% |
| Vitamin K | 1.5µg | 0.1µg | 1% |
| Net carbs | 57.9g | 10.2g | N/A |
| Sugar | 27.42g | 8.4g | N/A |
| Vitamin A | 7µg | 10µg | 0% |
| Vitamin B6 | 0.046mg | 0.04mg | 0% |
| Vitamin B12 | 0.01µg | 0µg | 0% |
| Choline | 8.9mg | 6.2mg | 0% |
| Tryptophan | 0.042mg | 0.002mg | 0% |
| Threonine | 0.102mg | 0.008mg | 0% |
| Isoleucine | 0.121mg | 0.008mg | 0% |
| Leucine | 0.206mg | 0.013mg | 0% |
| Lysine | 0.121mg | 0.009mg | 0% |
| Methionine | 0.059mg | 0.003mg | 0% |
| Phenylalanine | 0.14mg | 0.009mg | 0% |
| Valine | 0.144mg | 0.011mg | 0% |
| Histidine | 0.071mg | 0.003mg | 0% |
| Omega-3 - DHA | 0.001g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
20%
Minerals Daily Need Coverage Score
21%
6%
Comparison summary
Which food is lower in Cholesterol?
Orange juice is lower in Cholesterol (difference - 5mg)
Which food is lower in Sugar?
Orange juice is lower in Sugar (difference - 19.02g)
Which food contains less Sodium?
Orange juice contains less Sodium (difference - 100mg)
Which food is lower in Saturated fat?
Orange juice is lower in Saturated fat (difference - 1.024g)
Which food is lower in glycemic index?
Orange juice is lower in glycemic index (difference - 3)
Which food is richer in minerals?
Fruitcake is relatively richer in minerals
Which food is richer in vitamins?
Fruitcake is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)