General Mills Franken Berry vs. Cereals ready-to-eat, Post, Waffle Crisp — In-Depth Nutrition Comparison
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Summary of differences between general Mills Franken Berry and cereals ready-to-eat, Post, Waffle Crisp
- General Mills Franken Berry has more iron, zinc, calcium, and vitamin C; however, cereals ready-to-eat, Post, Waffle Crisp is higher in vitamin B12, vitamin A, vitamin B6, vitamin B1, magnesium, and vitamin B3.
- General Mills Franken Berry covers your daily need for iron, 58% more than cereals ready-to-eat, Post, Waffle Crisp.
These are the specific foods used in this comparison Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY and Cereals ready-to-eat, Post, Waffle Crisp.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +1162.5% |
Contains more IronIron | +51.1% |
Contains more ZincZinc | +51.9% |
Contains less SodiumSodium | -23.2% |
Contains more MagnesiumMagnesium | +200% |
Contains more PotassiumPotassium | +30.1% |
Contains more CopperCopper | +55% |
Contains more PhosphorusPhosphorus | +30.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +92.5% |
Contains more Vitamin AVitamin A | +76.2% |
Contains more Vitamin B1Vitamin B1 | +13.6% |
Contains more Vitamin B6Vitamin B6 | +12.6% |
Contains more Vitamin B12Vitamin B12 | +11.1% |
Contains more CholineCholine | +42.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 13.6mg | 9mg | 58% |
Vitamin A | 420µg | 740µg | 36% |
Zinc | 11.39mg | 7.5mg | 35% |
Calcium | 303mg | 24mg | 28% |
Vitamin B12 | 4.5µg | 5µg | 21% |
Vitamin C | 18.2mg | 0mg | 20% |
Vitamin B6 | 1.51mg | 1.7mg | 15% |
Vitamin B1 | 1.1mg | 1.25mg | 13% |
Magnesium | 24mg | 72mg | 11% |
Vitamin B3 | 15.19mg | 16.7mg | 9% |
Phosphorus | 182mg | 237mg | 8% |
Folate | 303µg | 333µg | 8% |
Vitamin B2 | 1.29mg | 1.4mg | 8% |
Copper | 0.129mg | 0.2mg | 8% |
Sodium | 458mg | 596mg | 6% |
Saturated fat | 0.5g | 0.9g | 2% |
Vitamin D | 3µg | 3.3µg | 2% |
Polyunsaturated fat | 1.39g | 1.7g | 2% |
Vitamin E | 0.77mg | 0.4mg | 2% |
Protein | 5.5g | 6.6g | 2% |
Vitamin D | 121IU | 133IU | 2% |
Fiber | 4.2g | 4.4g | 1% |
Potassium | 163mg | 212mg | 1% |
Carbs | 85.4g | 83g | 1% |
Choline | 10.9mg | 15.5mg | 1% |
Fats | 4.3g | 5g | 1% |
Monounsaturated fat | 2.09g | 1.7g | 1% |
Calories | 386kcal | 390kcal | 0% |
Net carbs | 81.2g | 78.6g | N/A |
Sugar | 27.29g | 34.7g | N/A |
Selenium | 19.8µg | 19.9µg | 0% |
Vitamin K | 1.2µg | 1.2µg | 0% |
Trans fat | 0g | 0.5g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.5 g
Fats:
4.3 g
Carbs:
85.4 g
Water:
1.89 g
Other:
2.91 g
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Contains more ProteinProtein | +20% |
Contains more FatsFats | +16.3% |
Contains more WaterWater | +32.3% |
~equal in
Carbs
~83g
~equal in
Other
~2.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.5 g
Monounsaturated fat:
Mono. Fat
2.09 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Contains less Sat. FatSaturated fat | -44.4% |
Contains more Mono. FatMonounsaturated fat | +22.9% |
Contains more Poly. FatPolyunsaturated fat | +22.3% |