General tso's chicken vs. Kellogg's Apple Jacks — In-Depth Nutrition Comparison
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Differences between General tso's chicken and Kellogg's Apple Jacks
- General tso's chicken contains less Vitamin B12, Iron, Vitamin B6, Vitamin B1, Vitamin B2, Vitamin B3, Folate, Vitamin C, Vitamin A, and Zinc than Kellogg's Apple Jacks.
- Kellogg's Apple Jacks' daily need coverage for Vitamin B12 is 216% higher.
The food types used in this comparison are Restaurant, Chinese, general tso's chicken and Cereals ready-to-eat, KELLOGG, KELLOGG'S APPLE JACKS.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +79.5% |
| Contains more PhosphorusPhosphorus | +81.4% |
| Contains more SeleniumSelenium | +157.1% |
| Contains more MagnesiumMagnesium | +61.1% |
| Contains more IronIron | +1287.9% |
| Contains more CopperCopper | +113% |
| Contains more ZincZinc | +315.4% |
| Contains more ManganeseManganese | +565.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +908.3% |
| Contains more Vitamin B5Vitamin B5 | +78.8% |
| Contains more Vitamin KVitamin K | +9450% |
| Contains more CholineCholine | +453.3% |
| Contains more Vitamin CVitamin C | +3275% |
| Contains more Vitamin AVitamin A | +1800% |
| Contains more Vitamin DVitamin D | +1700% |
| Contains more Vitamin B1Vitamin B1 | +4863% |
| Contains more Vitamin B2Vitamin B2 | +1188.1% |
| Contains more Vitamin B3Vitamin B3 | +527.4% |
| Contains more Vitamin B6Vitamin B6 | +786.1% |
| Contains more Vitamin B12Vitamin B12 | +2354.5% |
| Contains more FolateFolate | +3145.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.9 g
Fats:
16.36 g
Carbs:
23.99 g
Water:
45.15 g
Other:
1.6 g
Protein:
5.1 g
Fats:
3.4 g
Carbs:
88.2 g
Water:
2.5 g
Other:
0.8 g
| Contains more ProteinProtein | +152.9% |
| Contains more FatsFats | +381.2% |
| Contains more WaterWater | +1706% |
| Contains more OtherOther | +100% |
| Contains more CarbsCarbs | +267.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.76 g
Monounsaturated Fat:
Mono. Fat
3.879 g
Polyunsaturated fat:
Poly. Fat
7.501 g
Saturated Fat:
Sat. Fat
1.9 g
Monounsaturated Fat:
Mono. Fat
0.6 g
Polyunsaturated fat:
Poly. Fat
0.9 g
| Contains more Mono. FatMonounsaturated Fat | +546.5% |
| Contains more Poly. FatPolyunsaturated fat | +733.4% |
| Contains less Sat. FatSaturated Fat | -31.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 295kcal | 375kcal |
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| Protein | 12.9g | 5.1g |
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| Fats | 16.36g | 3.4g |
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| Vitamin C | 1.6mg | 54mg |
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| Net carbs | 23.09g | 78.9g |
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| Carbs | 23.99g | 88.2g |
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| Cholesterol | 53mg | 0mg |
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| Vitamin D | 6IU | 143IU |
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| Magnesium | 18mg | 29mg |
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| Calcium | 12mg | 12mg | |
| Potassium | 201mg | 112mg |
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| Iron | 1.16mg | 16.1mg |
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| Sugar | 11.6g | 43.7g |
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| Fiber | 0.9g | 9.3g |
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| Copper | 0.046mg | 0.098mg |
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| Zinc | 1.3mg | 5.4mg |
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| Starch | 11.83g |
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| Phosphorus | 127mg | 70mg |
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| Sodium | 435mg | 466mg |
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| Vitamin A | 94IU | 1786IU |
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| Vitamin A | 11µg | 527µg |
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| Vitamin E | 1.21mg | 0.12mg |
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| Vitamin D | 0.2µg | 3.6µg |
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| Manganese | 0.075mg | 0.499mg |
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| Selenium | 14.4µg | 5.6µg |
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| Vitamin B1 | 0.027mg | 1.34mg |
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| Vitamin B2 | 0.118mg | 1.52mg |
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| Vitamin B3 | 2.853mg | 17.9mg |
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| Vitamin B5 | 0.617mg | 0.345mg |
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| Vitamin B6 | 0.202mg | 1.79mg |
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| Vitamin B12 | 0.22µg | 5.4µg |
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| Vitamin K | 38.2µg | 0.4µg |
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| Folate | 11µg | 357µg |
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| Trans Fat | 0.09g | 0g |
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| Choline | 41.5mg | 7.5mg |
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| Saturated Fat | 2.76g | 1.9g |
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| Monounsaturated Fat | 3.879g | 0.6g |
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| Polyunsaturated fat | 7.501g | 0.9g |
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| Tryptophan | 0.142mg | 0.06mg |
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| Threonine | 0.552mg | 0.18mg |
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| Isoleucine | 0.564mg | 0.192mg |
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| Leucine | 1.026mg | 0.468mg |
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| Lysine | 1.089mg | 0.132mg |
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| Methionine | 0.332mg | 0.084mg |
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| Phenylalanine | 0.563mg | 0.252mg |
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| Valine | 0.607mg | 0.264mg |
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| Histidine | 0.333mg | 0.144mg |
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| Fructose | 0.51g |
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| Omega-3 - EPA | 0.005g | 0g |
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| Omega-3 - DHA | 0.005g | 0g |
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| Omega-3 - ALA | 0.84g |
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| Omega-3 - DPA | 0.006g | 0g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Gamma-linoleic acid | 0.005g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g |
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| Omega-6 - Eicosadienoic acid | 0.011g | 0g |
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| Omega-6 - Linoleic acid | 6.47g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
215%
Minerals Daily Need Coverage Score
33%
100%
Comparison summary
Which food is lower in Cholesterol?
Kellogg's Apple Jacks is lower in Cholesterol (difference - 53mg)
Which food is lower in Saturated Fat?
Kellogg's Apple Jacks is lower in Saturated Fat (difference - 0.86g)
Which food is richer in minerals?
Kellogg's Apple Jacks is relatively richer in minerals
Which food is richer in vitamins?
Kellogg's Apple Jacks is relatively richer in vitamins
Which food is lower in Sugar?
General tso's chicken is lower in Sugar (difference - 32.1g)
Which food contains less Sodium?
General tso's chicken contains less Sodium (difference - 31mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)