Gingerbread vs. Fig bars — In-Depth Nutrition Comparison
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What are the main differences between gingerbread and fig bars?
- Gingerbread is richer in selenium, manganese, fats, magnesium, vitamin B6, potassium, and copper, yet fig bars are richer in carbs.
- Gingerbread's daily need coverage for selenium is 24% higher.
- Fig bars have a lower glycemic index than gingerbread.
We used Cake, gingerbread, prepared from recipe and Cookies, fig bars types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +159.3% |
| Contains more PotassiumPotassium | +112.1% |
| Contains more CopperCopper | +32.7% |
| Contains more ManganeseManganese | +99.1% |
| Contains more SeleniumSelenium | +393.9% |
| Contains more PhosphorusPhosphorus | +14.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +55.6% |
| Contains more Vitamin B1Vitamin B1 | +20.3% |
| Contains more Vitamin B6Vitamin B6 | +153.3% |
| Contains more Vitamin CVitamin C | +200% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +34% |
| Contains more Vitamin B12Vitamin B12 | +50% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 16.3µg | 3.3µg | 24% |
| Fiber | 4.6g | 18% | |
| Manganese | 0.683mg | 0.343mg | 15% |
| Fats | 16.4g | 7.3g | 14% |
| Saturated fat | 4.122g | 1.123g | 14% |
| Cholesterol | 32mg | 0mg | 11% |
| Magnesium | 70mg | 27mg | 10% |
| Monounsaturated fat | 7.124g | 3.003g | 10% |
| Polyunsaturated fat | 4.216g | 2.772g | 10% |
| Vitamin B6 | 0.19mg | 0.075mg | 9% |
| Carbs | 49.2g | 70.9g | 7% |
| Potassium | 439mg | 207mg | 7% |
| Copper | 0.195mg | 0.147mg | 5% |
| Vitamin K | 5.8µg | 5% | |
| Vitamin E | 0.65mg | 4% | |
| Vitamin B2 | 0.162mg | 0.217mg | 4% |
| Vitamin B1 | 0.19mg | 0.158mg | 3% |
| Choline | 14.6mg | 3% | |
| Calcium | 71mg | 64mg | 1% |
| Phosphorus | 54mg | 62mg | 1% |
| Sodium | 327mg | 350mg | 1% |
| Vitamin A | 14µg | 9µg | 1% |
| Vitamin B3 | 1.738mg | 1.874mg | 1% |
| Vitamin B12 | 0.06µg | 0.09µg | 1% |
| Folate | 33µg | 35µg | 1% |
| Calories | 356kcal | 348kcal | 0% |
| Protein | 3.9g | 3.7g | 0% |
| Protein per 100 calories | 1.1g | 1.1g | N/A |
| Calories per 10 g protein | 913kcal | 941kcal | N/A |
| Weight per 100 calories | 28g | 29g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 5.1 | N/A |
| Vitamin C | 0.1mg | 0.3mg | 0% |
| Net carbs | 49.2g | 66.3g | N/A |
| Iron | 2.88mg | 2.9mg | 0% |
| Sugar | 46.36g | N/A | |
| Zinc | 0.39mg | 0.39mg | 0% |
| Vitamin B5 | 0.375mg | 0.364mg | 0% |
| Tryptophan | 0.047mg | 0.046mg | 0% |
| Threonine | 0.124mg | 0.113mg | 0% |
| Isoleucine | 0.151mg | 0.132mg | 0% |
| Leucine | 0.279mg | 0.224mg | 0% |
| Lysine | 0.131mg | 0.14mg | 0% |
| Methionine | 0.08mg | 0.053mg | 0% |
| Phenylalanine | 0.195mg | 0.145mg | 0% |
| Valine | 0.173mg | 0.155mg | 0% |
| Histidine | 0.087mg | 0.067mg | 0% |
| Omega-3 (DHA) | 0.003g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Protein:
3.7 g
Fats:
7.3 g
Carbs:
70.9 g
Water:
16.5 g
Other:
1.6 g
| Contains more FatsFats | +124.7% |
| Contains more WaterWater | +69.7% |
| Contains more CarbsCarbs | +44.1% |
~equal in
Protein
~3.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
Saturated fat:
Sat. Fat
1.123 g
Monounsaturated fat:
Mono. Fat
3.003 g
Polyunsaturated fat:
Poly. Fat
2.772 g
| Contains more Mono. FatMonounsaturated fat | +137.2% |
| Contains more Poly. FatPolyunsaturated fat | +52.1% |
| Contains less Sat. FatSaturated fat | -72.8% |






