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Gingerbread vs. Rib eye steak — In-Depth Nutrition Comparison

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Summary of differences between gingerbread and rib eye steak

  • Gingerbread has more manganese and copper; however, rib eye steak is higher in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and phosphorus.
  • Rib eye steak covers your daily need for vitamin B12, 85% more than gingerbread.
  • Gingerbread has 9 times more manganese than rib eye steak. While gingerbread has 0.683mg of manganese, rib eye steak has only 0.08mg.
  • Gingerbread has less saturated fat.
  • The glycemic index of gingerbread is higher.

These are the specific foods used in this comparison Cake, gingerbread, prepared from recipe and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Gingerbread vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more MagnesiumMagnesium +218.2%
Contains more CalciumCalcium +545.5%
Contains more PotassiumPotassium +68.8%
Contains more IronIron +28.6%
Contains more CopperCopper +143.8%
Contains more ManganeseManganese +753.8%
Contains more ZincZinc +1415.4%
Contains more PhosphorusPhosphorus +181.5%
Contains less SodiumSodium -83.5%
Contains more SeleniumSelenium +82.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +75%
Contains more Vitamin B1Vitamin B1 +167.6%
Contains more FolateFolate +450%
Contains more Vitamin B2Vitamin B2 +77.2%
Contains more Vitamin B3Vitamin B3 +182.4%
Contains more Vitamin B5Vitamin B5 +42.9%
Contains more Vitamin B6Vitamin B6 +151.1%
Contains more Vitamin B12Vitamin B12 +3400%

All nutrients comparison - raw data values

Nutrient Gingerbread Rib eye steak DV% diff.
Vitamin B12 0.06µg 2.1µg 85%
Zinc 0.39mg 5.91mg 50%
Protein 3.9g 23.69g 40%
Manganese 0.683mg 0.08mg 26%
Saturated fat 4.122g 9.684g 25%
Selenium 16.3µg 29.7µg 24%
Vitamin B6 0.19mg 0.477mg 22%
Polyunsaturated fat 4.216g 1.027g 21%
Vitamin B3 1.738mg 4.908mg 20%
Cholesterol 32mg 80mg 16%
Carbs 49.2g 0g 16%
Phosphorus 54mg 152mg 14%
Copper 0.195mg 0.08mg 13%
Sodium 327mg 54mg 12%
Magnesium 70mg 22mg 11%
Vitamin B1 0.19mg 0.071mg 10%
Vitamin B2 0.162mg 0.287mg 10%
Choline 48.8mg 9%
Iron 2.88mg 2.24mg 8%
Monounsaturated fat 7.124g 10.519g 8%
Fats 16.4g 21.81g 8%
Folate 33µg 6µg 7%
Calcium 71mg 11mg 6%
Potassium 439mg 260mg 5%
Calories 356kcal 291kcal 3%
Vitamin B5 0.375mg 0.536mg 3%
Vitamin D 0.2µg 1%
Vitamin K 1.6µg 1%
Vitamin E 0.1mg 1%
Vitamin A 14µg 8µg 1%
Vitamin D 7IU 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 49.2g 0g N/A
Trans fat 1.478g N/A
Tryptophan 0.047mg 0.265mg 0%
Threonine 0.124mg 1.116mg 0%
Isoleucine 0.151mg 1.103mg 0%
Leucine 0.279mg 2.041mg 0%
Lysine 0.131mg 2.269mg 0%
Methionine 0.08mg 0.641mg 0%
Phenylalanine 0.195mg 0.95mg 0%
Valine 0.173mg 1.184mg 0%
Histidine 0.087mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0.003g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +24900%
Contains more ProteinProtein +507.4%
Contains more FatsFats +33%
Contains more WaterWater +94.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -57.4%
Contains more Poly. FatPolyunsaturated fat +310.5%
Contains more Mono. FatMonounsaturated fat +47.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.