Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Goat cheese vs. Beef noodle soup — In-Depth Nutrition Comparison

Compare

What are the main differences between goat cheese and beef noodle soup?

  • Goat cheese has more copper, phosphorus, vitamin B2, calcium, vitamin A, iron, magnesium, and vitamin B12 than beef noodle soup.
  • Goat cheese's daily need coverage for saturated fat is 101% higher.
  • Beef noodle soup has 40 times less cholesterol than goat cheese. Goat cheese has 79mg of cholesterol, while beef noodle soup has 2mg.
  • Beef noodle soup is lower in saturated fat.
  • Beef noodle soup has a higher glycemic index (42) than goat cheese (0).

We used Cheese, goat, semisoft type and Soup, beef noodle, canned, prepared with equal volume water types in this comparison.

Infographic

Goat cheese vs Beef noodle soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +866.7%
Contains more CalciumCalcium +3625%
Contains more PotassiumPotassium +295%
Contains more IronIron +268.2%
Contains more CopperCopper +840%
Contains more PhosphorusPhosphorus +1873.7%
Contains more SeleniumSelenium +26.7%
Contains less SodiumSodium -21.7%
Contains more ManganeseManganese +17.2%
~equal in Zinc ~0.62mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin AVitamin A +8040%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +157.1%
Contains more Vitamin B2Vitamin B2 +2716.7%
Contains more Vitamin B3Vitamin B3 +170.1%
Contains more Vitamin B5Vitamin B5 +137.5%
Contains more Vitamin B6Vitamin B6 +300%
Contains more Vitamin B12Vitamin B12 +175%
Contains more Vitamin KVitamin K +212.5%
Contains more CholineCholine +120%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +92.3%
Contains more FolateFolate +300%

All nutrients comparison - raw data values

Nutrient Goat cheese Beef noodle soup DV% diff.
Saturated fat 20.639g 0.455g 92%
Copper 0.564mg 0.06mg 56%
Phosphorus 375mg 19mg 51%
Vitamin B2 0.676mg 0.024mg 50%
Vitamin A 407µg 5µg 45%
Fats 29.84g 1.23g 44%
Protein 21.58g 1.93g 39%
Calcium 298mg 8mg 29%
Cholesterol 79mg 2mg 26%
Calories 364kcal 34kcal 17%
Monounsaturated fat 6.808g 0.495g 16%
Iron 1.62mg 0.44mg 15%
Magnesium 29mg 3mg 6%
Vitamin B12 0.22µg 0.08µg 6%
Vitamin B3 1.148mg 0.425mg 5%
Sodium 415mg 325mg 4%
Vitamin B1 0.072mg 0.028mg 4%
Vitamin B6 0.06mg 0.015mg 3%
Potassium 158mg 40mg 3%
Vitamin D 22IU 0IU 3%
Polyunsaturated fat 0.709g 0.195g 3%
Vitamin D 0.5µg 0µg 3%
Folate 2µg 8µg 2%
Vitamin E 0.26mg 0.5mg 2%
Choline 15.4mg 7mg 2%
Vitamin B5 0.19mg 0.08mg 2%
Vitamin K 2.5µg 0.8µg 1%
Selenium 3.8µg 3µg 1%
Manganese 0.093mg 0.109mg 1%
Fiber 0g 0.3g 1%
Carbs 0.12g 3.58g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0.12g 3.28g N/A
Sugar 0.12g 1.03g N/A
Zinc 0.66mg 0.62mg 0%
Tryptophan 0.227mg 0%
Threonine 0.805mg 0%
Isoleucine 0.893mg 0%
Leucine 1.861mg 0%
Lysine 1.549mg 0%
Methionine 0.575mg 0%
Phenylalanine 0.859mg 0%
Valine 1.485mg 0%
Histidine 0.589mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +1018.1%
Contains more FatsFats +2326%
Contains more OtherOther +167.3%
Contains more CarbsCarbs +2883.3%
Contains more WaterWater +102.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +1275.4%
Contains more Poly. FatPolyunsaturated fat +263.6%
Contains less Sat. FatSaturated fat -97.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.