Goat cheese vs. Cellophane noodles — In-Depth Nutrition Comparison
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How are goat cheese and cellophane noodles different?
- Goat cheese is higher in copper, vitamin B2, phosphorus, vitamin A, calcium, and vitamin B12; however, cellophane noodles are richer in choline.
- Daily need coverage for saturated fat for goat cheese is 103% higher.
- Cellophane noodles have less cholesterol.
- Goat cheese has a lower glycemic index (0) than cellophane noodles (39).
Cheese, goat, semisoft type and Noodles, chinese, cellophane or long rice (mung beans), dehydrated are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +866.7% |
| Contains more CalciumCalcium | +1092% |
| Contains more PotassiumPotassium | +1480% |
| Contains more CopperCopper | +596.3% |
| Contains more ZincZinc | +61% |
| Contains more PhosphorusPhosphorus | +1071.9% |
| Contains more IronIron | +34% |
| Contains less SodiumSodium | -97.6% |
| Contains more SeleniumSelenium | +107.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +100% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +474% |
| Contains more Vitamin B5Vitamin B5 | +90% |
| Contains more Vitamin B6Vitamin B6 | +20% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +108.3% |
| Contains more CholineCholine | +505.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.58 g
Fats:
29.84 g
Carbs:
0.12 g
Water:
45.52 g
Other:
2.94 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
| Contains more ProteinProtein | +13387.5% |
| Contains more FatsFats | +49633.3% |
| Contains more WaterWater | +239.2% |
| Contains more OtherOther | +988.9% |
| Contains more CarbsCarbs | +71641.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.639 g
Monounsaturated fat:
Mono. Fat
6.808 g
Polyunsaturated fat:
Poly. Fat
0.709 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
| Contains more Mono. FatMonounsaturated fat | +85000% |
| Contains more Poly. FatPolyunsaturated fat | +3838.9% |
| Contains less Sat. FatSaturated fat | -99.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 20.639g | 0.017g | 94% |
| Copper | 0.564mg | 0.081mg | 54% |
| Vitamin B2 | 0.676mg | 0mg | 52% |
| Phosphorus | 375mg | 32mg | 49% |
| Fats | 29.84g | 0.06g | 46% |
| Vitamin A | 407µg | 0µg | 45% |
| Protein | 21.58g | 0.16g | 43% |
| Carbs | 0.12g | 86.09g | 29% |
| Calcium | 298mg | 25mg | 27% |
| Cholesterol | 79mg | 0mg | 26% |
| Sodium | 415mg | 10mg | 18% |
| Monounsaturated fat | 6.808g | 0.008g | 17% |
| Choline | 15.4mg | 93.2mg | 14% |
| Vitamin B12 | 0.22µg | 0µg | 9% |
| Vitamin B1 | 0.072mg | 0.15mg | 7% |
| Selenium | 3.8µg | 7.9µg | 7% |
| Iron | 1.62mg | 2.17mg | 7% |
| Magnesium | 29mg | 3mg | 6% |
| Vitamin B3 | 1.148mg | 0.2mg | 6% |
| Polyunsaturated fat | 0.709g | 0.018g | 5% |
| Potassium | 158mg | 10mg | 4% |
| Vitamin D | 0.5µg | 0µg | 3% |
| Vitamin D | 22IU | 0IU | 3% |
| Zinc | 0.66mg | 0.41mg | 2% |
| Fiber | 0g | 0.5g | 2% |
| Vitamin B5 | 0.19mg | 0.1mg | 2% |
| Vitamin K | 2.5µg | 0µg | 2% |
| Calories | 364kcal | 351kcal | 1% |
| Vitamin B6 | 0.06mg | 0.05mg | 1% |
| Vitamin E | 0.26mg | 0.13mg | 1% |
| Net carbs | 0.12g | 85.59g | N/A |
| Sugar | 0.12g | 0g | N/A |
| Manganese | 0.093mg | 0.1mg | 0% |
| Folate | 2µg | 2µg | 0% |
| Tryptophan | 0.227mg | 0.002mg | 0% |
| Threonine | 0.805mg | 0.005mg | 0% |
| Isoleucine | 0.893mg | 0.007mg | 0% |
| Leucine | 1.861mg | 0.013mg | 0% |
| Lysine | 1.549mg | 0.011mg | 0% |
| Methionine | 0.575mg | 0.002mg | 0% |
| Phenylalanine | 0.859mg | 0.01mg | 0% |
| Valine | 1.485mg | 0.008mg | 0% |
| Histidine | 0.589mg | 0.005mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
9%
Minerals Daily Need Coverage Score
64%
20%
Comparison summary
Which food is richer in minerals?
Goat cheese is relatively richer in minerals
Which food is lower in glycemic index?
Goat cheese is lower in glycemic index (difference - 39)
Which food is richer in vitamins?
Goat cheese is relatively richer in vitamins
Which food is lower in Cholesterol?
Cellophane noodles is lower in Cholesterol (difference - 79mg)
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 0.12g)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 405mg)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 20.622g)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $2)