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Goat milk vs. Turkey egg — In-Depth Nutrition Comparison

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What are the differences between goat milk and turkey eggs?

  • Turkey eggs are richer than goat milk in vitamin B12, selenium, iron, vitamin B5, vitamin B2, folate, zinc, phosphorus, and vitamin A.
  • Turkey eggs' daily need coverage for cholesterol is 307% more.
  • The amount of cholesterol in goat milk is lower.

We used Milk, goat, fluid, with added vitamin D and Egg, turkey, whole, fresh, raw types in this article.

Infographic

Goat milk vs Turkey egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 40% 18% 1.9% 15% 8.2% 48% 6.5% 2.3% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 30% 13% 154% 21% 43% 73% 20% 5% 187%
Contains more CalciumCalcium +35.4%
Contains more PotassiumPotassium +43.7%
Contains less SodiumSodium -66.9%
Contains more IronIron +8100%
Contains more CopperCopper +34.8%
Contains more ZincZinc +426.7%
Contains more PhosphorusPhosphorus +53.2%
Contains more ManganeseManganese +111.1%
Contains more SeleniumSelenium +2350%
~equal in Magnesium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 19% 1.4% 20% 12% 32% 5.2% 19% 11% 8.8% 0.75% 0.75% 8.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 0% 0% 28% 108% 0.45% 113% 30% 211% 0% 53% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +1054.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +191.2%
Contains more Vitamin B1Vitamin B1 +129.2%
Contains more Vitamin B2Vitamin B2 +240.6%
Contains more Vitamin B5Vitamin B5 +509.4%
Contains more Vitamin B6Vitamin B6 +184.8%
Contains more Vitamin B12Vitamin B12 +2314.3%
Contains more FolateFolate +7000%

All nutrients comparison - raw data values

Nutrient Goat milk Turkey egg DV% diff.
Cholesterol 11mg 933mg 307%
Vitamin B12 0.07µg 1.69µg 68%
Selenium 1.4µg 34.3µg 60%
Iron 0.05mg 4.1mg 51%
Vitamin B5 0.31mg 1.889mg 32%
Vitamin B2 0.138mg 0.47mg 26%
Protein 3.56g 13.68g 20%
Folate 1µg 71µg 18%
Zinc 0.3mg 1.58mg 12%
Vitamin A 57µg 166µg 12%
Fats 4.14g 11.88g 12%
Polyunsaturated fat 0.149g 1.658g 10%
Monounsaturated fat 1.109g 4.571g 9%
Phosphorus 111mg 170mg 8%
Vitamin D 1.3µg 7%
Vitamin B6 0.046mg 0.131mg 7%
Vitamin D 51IU 6%
Vitamin B1 0.048mg 0.11mg 5%
Calories 69kcal 171kcal 5%
Saturated fat 2.667g 3.632g 4%
Sodium 50mg 151mg 4%
Calcium 134mg 99mg 4%
Choline 16mg 3%
Copper 0.046mg 0.062mg 2%
Vitamin B3 0.277mg 0.024mg 2%
Potassium 204mg 142mg 2%
Vitamin C 1.3mg 0mg 1%
Carbs 4.45g 1.15g 1%
Manganese 0.018mg 0.038mg 1%
Net carbs 4.45g 1.15g N/A
Magnesium 14mg 13mg 0%
Sugar 4.45g N/A
Vitamin E 0.07mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.044mg 0.219mg 0%
Threonine 0.163mg 0.672mg 0%
Isoleucine 0.207mg 0.855mg 0%
Leucine 0.314mg 1.201mg 0%
Lysine 0.29mg 0.924mg 0%
Methionine 0.08mg 0.442mg 0%
Phenylalanine 0.155mg 0.773mg 0%
Valine 0.24mg 0.985mg 0%
Histidine 0.089mg 0.33mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 4% 87%
Protein: 3.56 g
Fats: 4.14 g
Carbs: 4.45 g
Water: 87.03 g
Other: 0.82 g
14% 12% 73%
Protein: 13.68 g
Fats: 11.88 g
Carbs: 1.15 g
Water: 72.5 g
Other: 0.79 g
Contains more CarbsCarbs +287%
Contains more WaterWater +20%
Contains more ProteinProtein +284.3%
Contains more FatsFats +187%
~equal in Other ~0.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 28% 4%
Saturated fat: Sat. Fat 2.667 g
Monounsaturated fat: Mono. Fat 1.109 g
Polyunsaturated fat: Poly. Fat 0.149 g
37% 46% 17%
Saturated fat: Sat. Fat 3.632 g
Monounsaturated fat: Mono. Fat 4.571 g
Polyunsaturated fat: Poly. Fat 1.658 g
Contains less Sat. FatSaturated fat -26.6%
Contains more Mono. FatMonounsaturated fat +312.2%
Contains more Poly. FatPolyunsaturated fat +1012.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Goat milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171278/nutrients
  2. Turkey egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172192/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.