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Goat vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are goat and beef tenderloin different?

  • Goat has more vitamin B2, copper, zinc, iron, and vitamin B3; however, beef tenderloin is richer in vitamin B12, selenium, vitamin B6, and magnesium.
  • Beef tenderloin covers your daily need for vitamin B12, 53% more than goat.
  • Goat has 2 times more copper than beef tenderloin. Goat has 0.303mg of copper, while beef tenderloin has 0.123mg.
  • Goat contains less saturated fat.

Game meat, goat, cooked, roasted and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.

Infographic

Goat vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Goat
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 5.1% 36% 140% 101% 144% 86% 11% 5.5% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +88.9%
Contains more PotassiumPotassium +22.4%
Contains more IronIron +19.9%
Contains more CopperCopper +146.3%
Contains more ZincZinc +30.8%
Contains more ManganeseManganese +200%
Contains more MagnesiumMagnesium +∞%
Contains less SodiumSodium -33.7%
Contains more SeleniumSelenium +94.1%
~equal in Phosphorus ~203mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Goat
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.8% 0% 23% 141% 74% 0% 0% 149% 3% 3.8% 58%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +134.6%
Contains more Vitamin B3Vitamin B3 +31.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +16.9%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +106.7%
Contains more FolateFolate +60%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.09mg

All nutrients comparison - raw data values

Nutrient Goat Beef tenderloin DV% diff.
Vitamin B12 1.19µg 2.46µg 53%
Saturated fat 0.93g 9.72g 40%
Fats 3.03g 24.6g 33%
Vitamin B2 0.61mg 0.26mg 27%
Monounsaturated fat 1.36g 10.27g 22%
Selenium 11.8µg 22.9µg 20%
Copper 0.303mg 0.123mg 20%
Vitamin B6 0mg 0.25mg 19%
Zinc 5.27mg 4.03mg 11%
Calories 143kcal 324kcal 9%
Iron 3.73mg 3.11mg 8%
Protein 27.1g 23.9g 6%
Vitamin B3 3.95mg 3mg 6%
Polyunsaturated fat 0.23g 1g 5%
Vitamin B5 0.25mg 5%
Magnesium 0mg 22mg 5%
Cholesterol 75mg 85mg 3%
Choline 106.4mg 91mg 3%
Vitamin E 0.34mg 2%
Potassium 405mg 331mg 2%
Sodium 86mg 57mg 1%
Vitamin K 1.2µg 1%
Folate 5µg 8µg 1%
Calcium 17mg 9mg 1%
Manganese 0.042mg 0.014mg 1%
Phosphorus 201mg 203mg 0%
Vitamin B1 0.09mg 0.09mg 0%
Tryptophan 0.403mg 0.268mg 0%
Threonine 1.29mg 1.044mg 0%
Isoleucine 1.371mg 1.075mg 0%
Leucine 2.258mg 1.889mg 0%
Lysine 2.016mg 1.989mg 0%
Methionine 0.726mg 0.612mg 0%
Phenylalanine 0.941mg 0.933mg 0%
Valine 1.452mg 1.163mg 0%
Histidine 0.565mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Goat
2
27% 3% 68%
Protein: 27.1 g
Fats: 3.03 g
Carbs: 0 g
Water: 68.21 g
Other: 1.66 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more ProteinProtein +13.4%
Contains more WaterWater +41%
Contains more FatsFats +711.9%
Contains more OtherOther +88.6%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Goat
1
37% 54% 9%
Saturated fat: Sat. Fat 0.93 g
Monounsaturated fat: Mono. Fat 1.36 g
Polyunsaturated fat: Poly. Fat 0.23 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -90.4%
Contains more Mono. FatMonounsaturated fat +655.1%
Contains more Poly. FatPolyunsaturated fat +334.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Goat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175304/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.