Goat vs. Bologna sausage — In-Depth Nutrition Comparison
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How are goat and bologna sausage different?
- Goat is higher in iron, vitamin B2, zinc, protein, and copper; however, bologna sausage is richer in vitamin B1, fats, and vitamin B6.
- Daily need coverage for iron for goat is 37% higher.
- Goat contains 4 times more vitamin B2 than bologna sausage. While goat contains 0.61mg of vitamin B2, bologna sausage contains only 0.157mg.
- Goat has less saturated fat.
Game meat, goat, cooked, roasted and Bologna, pork are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +54.5% |
| Contains more PotassiumPotassium | +44.1% |
| Contains more IronIron | +384.4% |
| Contains more CopperCopper | +278.8% |
| Contains more ZincZinc | +159.6% |
| Contains more PhosphorusPhosphorus | +44.6% |
| Contains less SodiumSodium | -90.5% |
| Contains more ManganeseManganese | +16.7% |
| Contains more MagnesiumMagnesium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +30.8% |
| Contains more Vitamin B2Vitamin B2 | +288.5% |
| Contains more Vitamin B12Vitamin B12 | +28% |
| Contains more Vitamin KVitamin K | +300% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +481.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 3.73mg | 0.77mg | 37% |
| Sodium | 86mg | 907mg | 36% |
| Vitamin B1 | 0.09mg | 0.523mg | 36% |
| Vitamin B2 | 0.61mg | 0.157mg | 35% |
| Zinc | 5.27mg | 2.03mg | 29% |
| Saturated fat | 0.93g | 6.839g | 27% |
| Fats | 3.03g | 19.87g | 26% |
| Copper | 0.303mg | 0.08mg | 25% |
| Protein | 27.1g | 15.3g | 24% |
| Vitamin B6 | 0mg | 0.27mg | 21% |
| Monounsaturated fat | 1.36g | 9.732g | 21% |
| Vitamin B5 | 0.72mg | 14% | |
| Polyunsaturated fat | 0.23g | 2.107g | 13% |
| Vitamin B12 | 1.19µg | 0.93µg | 11% |
| Phosphorus | 201mg | 139mg | 9% |
| Choline | 106.4mg | 54.4mg | 9% |
| Vitamin D* | 0 IU | 56 IU | 7% |
| Vitamin D | 0µg | 1.4µg | 7% |
| Calories | 143kcal | 247kcal | 5% |
| Cholesterol | 75mg | 59mg | 5% |
| Potassium | 405mg | 281mg | 4% |
| Magnesium | 0mg | 14mg | 3% |
| Selenium | 11.8µg | 12.7µg | 2% |
| Calcium | 17mg | 11mg | 1% |
| Vitamin E | 0.34mg | 0.26mg | 1% |
| Vitamin K | 1.2µg | 0.3µg | 1% |
| Protein per 100 calories | 19g | 6.2g | N/A |
| Calories per 10 g protein | 53kcal | 161kcal | N/A |
| Weight per 100 calories | 70g | 40g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | 1.7 | N/A |
| Net carbs | 0g | 0.73g | N/A |
| Carbs | 0g | 0.73g | 0% |
| Manganese | 0.042mg | 0.036mg | 0% |
| Vitamin B3 | 3.95mg | 3.9mg | 0% |
| Folate | 5µg | 5µg | 0% |
| Tryptophan | 0.403mg | 0.149mg | 0% |
| Threonine | 1.29mg | 0.641mg | 0% |
| Isoleucine | 1.371mg | 0.663mg | 0% |
| Leucine | 2.258mg | 1.168mg | 0% |
| Lysine | 2.016mg | 1.204mg | 0% |
| Methionine | 0.726mg | 0.412mg | 0% |
| Phenylalanine | 0.941mg | 0.585mg | 0% |
| Valine | 1.452mg | 0.737mg | 0% |
| Histidine | 0.565mg | 0.482mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
| Contains more ProteinProtein | +77.1% |
| Contains more WaterWater | +12.6% |
| Contains more FatsFats | +555.8% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
| Contains less Sat. FatSaturated fat | -86.4% |
| Contains more Mono. FatMonounsaturated fat | +615.6% |
| Contains more Poly. FatPolyunsaturated fat | +816.1% |






