Goat vs. Custard apple — In-Depth Nutrition Comparison
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A recap on the differences between goat and custard apple
- Goat is higher in vitamin B12, vitamin B2, iron, phosphorus, and vitamin B3, yet custard apple is higher in vitamin C, vitamin B6, and fiber.
- Goat covers your daily vitamin B12 needs 50% more than custard apple.
- The glycemic index of goat is lower.
Food varieties used in this article are Game meat, goat, cooked, roasted and Custard-apple, (bullock's-heart), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +425.4% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +857.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +76.5% |
| Contains less SodiumSodium | -95.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +12.5% |
| Contains more Vitamin B2Vitamin B2 | +510% |
| Contains more Vitamin B3Vitamin B3 | +690% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 27.1g | 1.7g | 51% |
| Vitamin B12 | 1.19µg | 0µg | 50% |
| Zinc | 5.27mg | 48% | |
| Vitamin B2 | 0.61mg | 0.1mg | 39% |
| Iron | 3.73mg | 0.71mg | 38% |
| Copper | 0.303mg | 34% | |
| Phosphorus | 201mg | 21mg | 26% |
| Cholesterol | 75mg | 0mg | 25% |
| Vitamin B3 | 3.95mg | 0.5mg | 22% |
| Selenium | 11.8µg | 21% | |
| Vitamin C | 0mg | 19.2mg | 21% |
| Choline | 106.4mg | 19% | |
| Vitamin B6 | 0mg | 0.221mg | 17% |
| Fiber | 0g | 2.4g | 10% |
| Carbs | 0g | 25.2g | 8% |
| Sodium | 86mg | 4mg | 4% |
| Fats | 3.03g | 0.6g | 4% |
| Magnesium | 0mg | 18mg | 4% |
| Saturated fat | 0.93g | 0.231g | 3% |
| Monounsaturated fat | 1.36g | 3% | |
| Vitamin B5 | 0.135mg | 3% | |
| Polyunsaturated fat | 0.23g | 2% | |
| Vitamin E | 0.34mg | 2% | |
| Manganese | 0.042mg | 2% | |
| Calories | 143kcal | 101kcal | 2% |
| Folate | 5µg | 1% | |
| Vitamin B1 | 0.09mg | 0.08mg | 1% |
| Vitamin K | 1.2µg | 1% | |
| Potassium | 405mg | 382mg | 1% |
| Calcium | 17mg | 30mg | 1% |
| Net carbs | 0g | 22.8g | N/A |
| Vitamin A | 0µg | 2µg | 0% |
| Tryptophan | 0.403mg | 0.007mg | 0% |
| Threonine | 1.29mg | 0% | |
| Isoleucine | 1.371mg | 0% | |
| Leucine | 2.258mg | 0% | |
| Lysine | 2.016mg | 0.037mg | 0% |
| Methionine | 0.726mg | 0.004mg | 0% |
| Phenylalanine | 0.941mg | 0% | |
| Valine | 1.452mg | 0% | |
| Histidine | 0.565mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
| Contains more ProteinProtein | +1494.1% |
| Contains more FatsFats | +405% |
| Contains more OtherOther | +66% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~71.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -75.2% |
