Goat vs. Fruit salad — In-Depth Nutrition Comparison
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Important differences between goat and fruit salad
- Goat has more vitamin B12, zinc, vitamin B2, iron, copper, phosphorus, vitamin B3, and potassium; however, fruit salad has more vitamin A.
- Goat's daily need coverage for vitamin B12 is 50% more.
- Fruit salad has a higher glycemic index than goat.
The food varieties used in the comparison are Game meat, goat, cooked, roasted and Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +54.5% |
| Contains more PotassiumPotassium | +249.1% |
| Contains more IronIron | +1392% |
| Contains more CopperCopper | +506% |
| Contains more ZincZinc | +3664.3% |
| Contains more PhosphorusPhosphorus | +1335.7% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains less SodiumSodium | -94.2% |
| Contains more ManganeseManganese | +259.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +718.2% |
| Contains more Vitamin B2Vitamin B2 | +4257.1% |
| Contains more Vitamin B3Vitamin B3 | +1009.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +66.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 27.1g | 0.51g | 53% |
| Vitamin B12 | 1.19µg | 0µg | 50% |
| Zinc | 5.27mg | 0.14mg | 47% |
| Vitamin B2 | 0.61mg | 0.014mg | 46% |
| Iron | 3.73mg | 0.25mg | 44% |
| Copper | 0.303mg | 0.05mg | 28% |
| Phosphorus | 201mg | 14mg | 27% |
| Cholesterol | 75mg | 0mg | 25% |
| Vitamin B3 | 3.95mg | 0.356mg | 22% |
| Selenium | 11.8µg | 21% | |
| Choline | 106.4mg | 19% | |
| Potassium | 405mg | 116mg | 9% |
| Vitamin B1 | 0.09mg | 0.011mg | 7% |
| Manganese | 0.042mg | 0.151mg | 5% |
| Calories | 143kcal | 50kcal | 5% |
| Fats | 3.03g | 0.03g | 5% |
| Carbs | 0g | 13.05g | 4% |
| Saturated fat | 0.93g | 0.004g | 4% |
| Vitamin C | 0mg | 3.3mg | 4% |
| Sodium | 86mg | 5mg | 4% |
| Fiber | 0g | 1g | 4% |
| Monounsaturated fat | 1.36g | 0.005g | 3% |
| Vitamin A | 0µg | 30µg | 3% |
| Vitamin E | 0.34mg | 2% | |
| Magnesium | 0mg | 8mg | 2% |
| Vitamin B6 | 0mg | 0.027mg | 2% |
| Vitamin K | 1.2µg | 1% | |
| Folate | 5µg | 3µg | 1% |
| Vitamin B5 | 0.053mg | 1% | |
| Calcium | 17mg | 11mg | 1% |
| Polyunsaturated fat | 0.23g | 0.011g | 1% |
| Net carbs | 0g | 12.05g | N/A |
| Tryptophan | 0.403mg | 0% | |
| Threonine | 1.29mg | 0% | |
| Isoleucine | 1.371mg | 0% | |
| Leucine | 2.258mg | 0% | |
| Lysine | 2.016mg | 0% | |
| Methionine | 0.726mg | 0% | |
| Phenylalanine | 0.941mg | 0% | |
| Valine | 1.452mg | 0% | |
| Histidine | 0.565mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Protein:
0.51 g
Fats:
0.03 g
Carbs:
13.05 g
Water:
86.15 g
Other:
0.26 g
| Contains more ProteinProtein | +5213.7% |
| Contains more FatsFats | +10000% |
| Contains more OtherOther | +538.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +26.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Saturated fat:
Sat. Fat
0.004 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.011 g
| Contains more Mono. FatMonounsaturated fat | +27100% |
| Contains more Poly. FatPolyunsaturated fat | +1990.9% |
| Contains less Sat. FatSaturated fat | -99.6% |
