Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Goat vs. Pot roast — In-Depth Nutrition Comparison

Compare

Important differences between goat and pot roast

  • Goat has more vitamin B2, copper, iron, and potassium; however, pot roast has more vitamin B12, selenium, vitamin B6, and zinc.
  • Pot roast's daily need coverage for vitamin B12 is 39% more.
  • Goat has 4 times more vitamin B2 than pot roast. Goat has 0.61mg of vitamin B2, while pot roast has 0.171mg.
  • Goat is lower in cholesterol.

The food varieties used in the comparison are Game meat, goat, cooked, roasted and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Goat vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Goat
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 5.1% 36% 140% 101% 144% 86% 11% 5.5% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more PotassiumPotassium +75.3%
Contains more IronIron +54.1%
Contains more CopperCopper +206.1%
Contains more PhosphorusPhosphorus +15.5%
Contains more ManganeseManganese +320%
Contains more MagnesiumMagnesium +∞%
Contains more ZincZinc +26.4%
Contains less SodiumSodium -45.3%
Contains more SeleniumSelenium +128.8%
~equal in Calcium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Goat
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.8% 0% 23% 141% 74% 0% 0% 149% 3% 3.8% 58%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin B1Vitamin B1 +52.5%
Contains more Vitamin B2Vitamin B2 +256.7%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +79%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +80%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~4.105mg
~equal in Choline ~110.2mg

All nutrients comparison - raw data values

Nutrient Goat Pot roast DV% diff.
Vitamin B12 1.19µg 2.13µg 39%
Vitamin B2 0.61mg 0.171mg 34%
Saturated fat 0.93g 7.548g 30%
Selenium 11.8µg 27µg 28%
Fats 3.03g 19.17g 25%
Copper 0.303mg 0.099mg 23%
Vitamin B6 0mg 0.283mg 22%
Monounsaturated fat 1.36g 8.175g 17%
Iron 3.73mg 2.42mg 16%
Cholesterol 75mg 116mg 14%
Zinc 5.27mg 6.66mg 13%
Vitamin B5 0.571mg 11%
Calories 143kcal 297kcal 8%
Potassium 405mg 231mg 5%
Magnesium 0mg 19mg 5%
Protein 27.1g 28.94g 4%
Phosphorus 201mg 174mg 4%
Vitamin B1 0.09mg 0.059mg 3%
Polyunsaturated fat 0.23g 0.708g 3%
Sodium 86mg 47mg 2%
Choline 106.4mg 110.2mg 1%
Folate 5µg 9µg 1%
Vitamin B3 3.95mg 4.105mg 1%
Vitamin K 1.2µg 1.8µg 1%
Manganese 0.042mg 0.01mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin E 0.34mg 0.51mg 1%
Vitamin D 0IU 8IU 1%
Calcium 17mg 16mg 0%
Tryptophan 0.403mg 0.19mg 0%
Threonine 1.29mg 1.156mg 0%
Isoleucine 1.371mg 1.317mg 0%
Leucine 2.258mg 2.302mg 0%
Lysine 2.016mg 2.446mg 0%
Methionine 0.726mg 0.754mg 0%
Phenylalanine 0.941mg 1.143mg 0%
Valine 1.452mg 1.436mg 0%
Histidine 0.565mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Goat
2
27% 3% 68%
Protein: 27.1 g
Fats: 3.03 g
Carbs: 0 g
Water: 68.21 g
Other: 1.66 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more WaterWater +31.4%
Contains more OtherOther +-16700%
Contains more FatsFats +532.7%
~equal in Protein ~28.94g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Goat
1
37% 54% 9%
Saturated fat: Sat. Fat 0.93 g
Monounsaturated fat: Mono. Fat 1.36 g
Polyunsaturated fat: Poly. Fat 0.23 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -87.7%
Contains more Mono. FatMonounsaturated fat +501.1%
Contains more Poly. FatPolyunsaturated fat +207.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Goat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175304/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.