Golden Grahams Cereal vs. Cereals ready-to-eat, Post, Waffle Crisp — In-Depth Nutrition Comparison
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Significant differences between golden Grahams Cereal and cereals ready-to-eat, Post, Waffle Crisp
- Golden Grahams Cereal has more iron, zinc, calcium, and vitamin C; however, cereals ready-to-eat, Post, Waffle Crisp is richer in selenium, vitamin A, phosphorus, magnesium, and vitamin B12.
- Golden Grahams Cereal covers your daily iron needs 69% more than cereals ready-to-eat, Post, Waffle Crisp.
- Cereals ready-to-eat, Post, Waffle Crisp contains less sodium.
Specific food types used in this comparison are Cereals ready-to-eat, GENERAL MILLS, GOLDEN GRAHAMS and Cereals ready-to-eat, Post, Waffle Crisp.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +1245.8% |
Contains more IronIron | +61.1% |
Contains more ZincZinc | +61.3% |
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +176.9% |
Contains more PhosphorusPhosphorus | +83.7% |
Contains less SodiumSodium | -22.8% |
Contains more SeleniumSelenium | +255.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +60% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin KVitamin K | +66.7% |
Contains more Vitamin AVitamin A | +56.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 1.848mg | 80% | |
Iron | 14.5mg | 9mg | 69% |
Zinc | 12.1mg | 7.5mg | 42% |
Vitamin A | 472µg | 740µg | 30% |
Calcium | 323mg | 24mg | 30% |
Selenium | 5.6µg | 19.9µg | 26% |
Vitamin C | 19.4mg | 0mg | 22% |
Phosphorus | 129mg | 237mg | 15% |
Magnesium | 26mg | 72mg | 11% |
Vitamin B12 | 4.8µg | 5µg | 8% |
Sodium | 772mg | 596mg | 8% |
Vitamin B6 | 1.613mg | 1.7mg | 7% |
Vitamin B5 | 0.338mg | 7% | |
Polyunsaturated fat | 1g | 1.7g | 5% |
Fiber | 5.6g | 4.4g | 5% |
Vitamin B3 | 16.1mg | 16.7mg | 4% |
Vitamin B1 | 1.2mg | 1.25mg | 4% |
Protein | 5.3g | 6.6g | 3% |
Folate | 323µg | 333µg | 3% |
Fats | 3.2g | 5g | 3% |
Saturated fat | 0.4g | 0.9g | 2% |
Vitamin E | 0.64mg | 0.4mg | 2% |
Vitamin K | 2µg | 1.2µg | 1% |
Carbs | 85.1g | 83g | 1% |
Copper | 0.206mg | 0.2mg | 1% |
Vitamin D | 129IU | 133IU | 1% |
Calories | 374kcal | 390kcal | 1% |
Net carbs | 79.5g | 78.6g | N/A |
Potassium | 206mg | 212mg | 0% |
Sugar | 35g | 34.7g | N/A |
Vitamin D | 3.2µg | 3.3µg | 0% |
Vitamin B2 | 1.4mg | 1.4mg | 0% |
Trans fat | 0g | 0.5g | N/A |
Choline | 15.2mg | 15.5mg | 0% |
Monounsaturated fat | 1.6g | 1.7g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.3 g
Fats:
3.2 g
Carbs:
85.1 g
Water:
2.2 g
Other:
4.2 g
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Contains more OtherOther | +44.8% |
Contains more ProteinProtein | +24.5% |
Contains more FatsFats | +56.3% |
Contains more WaterWater | +13.6% |
~equal in
Carbs
~83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
1.6 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Contains less Sat. FatSaturated fat | -55.6% |
Contains more Poly. FatPolyunsaturated fat | +70% |
~equal in
Monounsaturated fat
~1.7g