Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Graham cracker vs. Pot roast — In-Depth Nutrition Comparison

Compare

What are the main differences between graham cracker and pot roast?

  • Graham cracker is richer in manganese, folate, and vitamin B1, yet pot roast is richer in vitamin B12, zinc, selenium, and choline.
  • Pot roast's daily need coverage for vitamin B12 is 89% higher.
  • Graham cracker has 102 times more manganese than pot roast. Graham cracker has 1.019mg of manganese, while pot roast has 0.01mg.
  • Pot roast contains less sodium.
  • Pot roast has a lower glycemic index than graham cracker.

We used Cookies, graham crackers, plain or honey (includes cinnamon) and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this comparison.

Infographic

Graham cracker vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +110.5%
Contains more CalciumCalcium +381.3%
Contains more IronIron +56.2%
Contains more CopperCopper +71.7%
Contains more ManganeseManganese +10090%
Contains more PotassiumPotassium +35.9%
Contains more ZincZinc +593.8%
Contains less SodiumSodium -89.8%
Contains more SeleniumSelenium +328.6%
~equal in Phosphorus ~174mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin EVitamin E +196.1%
Contains more Vitamin B1Vitamin B1 +349.2%
Contains more Vitamin B2Vitamin B2 +85.4%
Contains more Vitamin KVitamin K +694.4%
Contains more FolateFolate +911.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +36%
Contains more Vitamin B6Vitamin B6 +81.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1767.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~4.105mg

All nutrients comparison - raw data values

Nutrient Graham cracker Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.96mg 6.66mg 52%
Protein 6.69g 28.94g 45%
Manganese 1.019mg 0.01mg 44%
Cholesterol 0mg 116mg 39%
Selenium 6.3µg 27µg 38%
Polyunsaturated fat 5.388g 0.708g 31%
Saturated fat 1.633g 7.548g 27%
Carbs 77.66g 0g 26%
Folate 91µg 9µg 21%
Choline 5.9mg 110.2mg 19%
Starch 46.56g 19%
Sodium 459mg 47mg 18%
Vitamin B1 0.265mg 0.059mg 17%
Iron 3.78mg 2.42mg 17%
Fiber 3.4g 0g 14%
Monounsaturated fat 2.509g 8.175g 14%
Fats 10.6g 19.17g 13%
Vitamin B2 0.317mg 0.171mg 11%
Vitamin K 14.3µg 1.8µg 10%
Vitamin B6 0.156mg 0.283mg 10%
Copper 0.17mg 0.099mg 8%
Vitamin E 1.51mg 0.51mg 7%
Calories 430kcal 297kcal 7%
Calcium 77mg 16mg 6%
Magnesium 40mg 19mg 5%
Vitamin B5 0.42mg 0.571mg 3%
Vitamin B3 4.439mg 4.105mg 2%
Phosphorus 185mg 174mg 2%
Potassium 170mg 231mg 2%
Vitamin D 0µg 0.2µg 1%
Fructose 0.99g 1%
Vitamin D 0IU 8IU 1%
Net carbs 74.26g 0g N/A
Sugar 24.85g 0g N/A
Trans fat 0.055g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-16700%
Contains more ProteinProtein +332.6%
Contains more FatsFats +80.8%
Contains more WaterWater +1431%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -78.4%
Contains more Poly. FatPolyunsaturated fat +661%
Contains more Mono. FatMonounsaturated fat +225.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.