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Graham cracker vs. Refried beans — In-Depth Nutrition Comparison

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What are the main differences between graham cracker and refried beans?

  • Graham cracker is richer in manganese, iron, vitamin B3, folate, vitamin B2, vitamin B1, phosphorus, vitamin K, and vitamin E, yet refried beans are richer in vitamin C.
  • Graham cracker's daily need coverage for manganese is 32% higher.
  • Graham cracker has 17 times more vitamin E than refried beans. Graham cracker has 1.51mg of vitamin E, while refried beans have 0.09mg.
  • Refried beans have a lower glycemic index than graham cracker.

We used Cookies, graham crackers, plain or honey (includes cinnamon) and Refried beans, canned, traditional style (includes USDA commodity) types in this comparison.

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Graham cracker vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +14.3%
Contains more CalciumCalcium +165.5%
Contains more IronIron +162.5%
Contains more CopperCopper +31.8%
Contains more ZincZinc +65.5%
Contains more PhosphorusPhosphorus +101.1%
Contains more ManganeseManganese +252.6%
Contains more PotassiumPotassium +87.6%
Contains less SodiumSodium -19.4%
~equal in Selenium ~5.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin EVitamin E +1577.8%
Contains more Vitamin B1Vitamin B1 +248.7%
Contains more Vitamin B2Vitamin B2 +301.3%
Contains more Vitamin B3Vitamin B3 +1109.5%
Contains more Vitamin B5Vitamin B5 +122.2%
Contains more Vitamin B6Vitamin B6 +51.5%
Contains more Vitamin KVitamin K +581%
Contains more FolateFolate +727.3%
Contains more Vitamin CVitamin C +∞%
Contains more CholineCholine +259.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Graham cracker Refried beans DV% diff.
Polyunsaturated fat 5.388g 0.543g 32%
Manganese 1.019mg 0.289mg 32%
Iron 3.78mg 1.44mg 29%
Vitamin B3 4.439mg 0.367mg 25%
Histidine 153mg 22%
Carbs 77.66g 13.55g 21%
Folate 91µg 11µg 20%
Vitamin B2 0.317mg 0.079mg 18%
Calories 430kcal 90kcal 17%
Starch 46.56g 7.43g 16%
Vitamin B1 0.265mg 0.076mg 16%
Fats 10.6g 2.01g 13%
Phosphorus 185mg 92mg 13%
Vitamin K 14.3µg 2.1µg 10%
Vitamin E 1.51mg 0.09mg 9%
Vitamin C 0mg 6mg 7%
Saturated fat 1.633g 0.631g 5%
Monounsaturated fat 2.509g 0.601g 5%
Vitamin B5 0.42mg 0.189mg 5%
Copper 0.17mg 0.129mg 5%
Calcium 77mg 29mg 5%
Vitamin B6 0.156mg 0.103mg 4%
Potassium 170mg 319mg 4%
Sodium 459mg 370mg 4%
Zinc 0.96mg 0.58mg 3%
Protein 6.69g 4.98g 3%
Choline 5.9mg 21.2mg 3%
Selenium 6.3µg 5.8µg 1%
Fiber 3.4g 3.7g 1%
Magnesium 40mg 35mg 1%
Fructose 0.99g 0g 1%
Net carbs 74.26g 9.85g N/A
Sugar 24.85g 0.54g N/A
Trans fat 0.055g 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.599g 0.169g N/A
Omega-3 - Eicosatrienoic acid 0g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.024g 0g N/A
Omega-6 - Eicosadienoic acid 0.004g 0.008g N/A
Omega-6 - Linoleic acid 4.735g 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +34.3%
Contains more FatsFats +427.4%
Contains more CarbsCarbs +473.1%
Contains more WaterWater +2193.5%
~equal in Other ~1.71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +317.5%
Contains more Poly. FatPolyunsaturated fat +892.3%
Contains less Sat. FatSaturated fat -61.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
65% 32%
Starch: 46.56 g
Sucrose: 22.82 g
Glucose: 1.04 g
Fructose: 0.99 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +526.6%
Contains more SucroseSucrose +4125.9%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.