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Grape leaves vs. Pork — In-Depth Nutrition Comparison

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What are the main differences between grape leaves and pork?

  • Grape leaves are richer in vitamin A, manganese, vitamin K, fiber, copper, and calcium, yet pork is richer in selenium, vitamin B1, and vitamin B12.
  • Grape leaves' daily need coverage for vitamin A is 550% higher.

We used Grape leaves, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types in this comparison.

Infographic

Grape leaves vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 68% 109% 24% 99% 138% 18% 39% 1.2% 372% 4.9%
Pork
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more MagnesiumMagnesium +239.3%
Contains more CalciumCalcium +1810.5%
Contains more IronIron +202.3%
Contains more CopperCopper +468.5%
Contains less SodiumSodium -85.5%
Contains more ManganeseManganese +31622.2%
Contains more PotassiumPotassium +55.5%
Contains more ZincZinc +256.7%
Contains more PhosphorusPhosphorus +170.3%
Contains more SeleniumSelenium +4933.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 459% 40% 0% 10% 82% 44% 14% 92% 0% 272% 62% 7%
Pork
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +1750%
Contains more Vitamin AVitamin A +68700%
Contains more Vitamin EVitamin E +589.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1560%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2092.5%
Contains more Vitamin B3Vitamin B3 +113.3%
Contains more Vitamin B5Vitamin B5 +202.2%
Contains more Vitamin B6Vitamin B6 +16%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +633.6%
~equal in Vitamin B2 ~0.321mg

All nutrients comparison - raw data values

Nutrient Grape leaves Pork DV% diff.
Vitamin A 1376µg 2µg 153%
Manganese 2.855mg 0.009mg 124%
Vitamin K 108.6µg 0µg 91%
Selenium 0.9µg 45.3µg 81%
Vitamin B1 0.04mg 0.877mg 70%
Fiber 11g 0g 44%
Protein 5.6g 27.32g 43%
Copper 0.415mg 0.073mg 38%
Calcium 363mg 19mg 34%
Vitamin B12 0µg 0.7µg 29%
Cholesterol 0mg 80mg 27%
Iron 2.63mg 0.87mg 22%
Saturated fat 0.336g 5.23g 22%
Phosphorus 91mg 246mg 22%
Folate 83µg 5µg 20%
Fats 2.12g 13.92g 18%
Vitamin B3 2.362mg 5.037mg 17%
Magnesium 95mg 28mg 16%
Zinc 0.67mg 2.39mg 16%
Choline 12.8mg 93.9mg 15%
Monounsaturated fat 0.081g 6.19g 15%
Vitamin C 11.1mg 0.6mg 12%
Vitamin E 2mg 0.29mg 11%
Vitamin B5 0.231mg 0.698mg 9%
Calories 93kcal 242kcal 7%
Vitamin D 0IU 53IU 7%
Vitamin D 0µg 1.3µg 7%
Carbs 17.31g 0g 6%
Vitamin B6 0.4mg 0.464mg 5%
Potassium 272mg 423mg 4%
Vitamin B2 0.354mg 0.321mg 3%
Sodium 9mg 62mg 2%
Polyunsaturated fat 1.065g 1.2g 1%
Net carbs 6.31g 0g N/A
Sugar 6.3g 0g N/A
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 2% 17% 73%
Protein: 5.6 g
Fats: 2.12 g
Carbs: 17.31 g
Water: 73.32 g
Other: 1.65 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.7%
Contains more OtherOther +85.4%
Contains more ProteinProtein +387.9%
Contains more FatsFats +556.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 5% 72%
Saturated fat: Sat. Fat 0.336 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 1.065 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -93.6%
Contains more Mono. FatMonounsaturated fat +7542%
Contains more Poly. FatPolyunsaturated fat +12.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grape leaves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168575/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.