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Grape leaves vs. Ravioli — In-Depth Nutrition Comparison

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Summary of differences between grape leaves and ravioli

  • Ravioli has less vitamin A, manganese, vitamin K, fiber, calcium, copper, iron, vitamin B6, vitamin B2, and magnesium than grape leaves.
  • Grape leaves cover your daily need for vitamin A, 546% more than ravioli.
  • Grape leaves have 47 times more vitamin K than ravioli. While grape leaves have 108.6µg of vitamin K, ravioli has only 2.3µg.

These are the specific foods used in this comparison Grape leaves, raw and Ravioli, cheese-filled, canned.

Infographic

Grape leaves vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 68% 109% 24% 99% 138% 18% 39% 1.2% 372% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +533.3%
Contains more CalciumCalcium +1000%
Contains more PotassiumPotassium +17.2%
Contains more IronIron +255.4%
Contains more CopperCopper +192.3%
Contains more ZincZinc +86.1%
Contains more PhosphorusPhosphorus +82%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +1522.2%
Contains more SeleniumSelenium +288.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 459% 40% 0% 10% 82% 44% 14% 92% 0% 272% 62% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +13660%
Contains more Vitamin EVitamin E +135.3%
Contains more Vitamin B2Vitamin B2 +342.5%
Contains more Vitamin B3Vitamin B3 +122.8%
Contains more Vitamin B6Vitamin B6 +292.2%
Contains more Vitamin KVitamin K +4621.7%
Contains more FolateFolate +315%
Contains more CholineCholine +34.7%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B5Vitamin B5 +17.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Grape leaves Ravioli DV% diff.
Vitamin A 1376µg 10µg 152%
Manganese 2.855mg 0.176mg 116%
Vitamin K 108.6µg 2.3µg 89%
Fiber 11g 1.3g 39%
Calcium 363mg 33mg 33%
Copper 0.415mg 0.142mg 30%
Iron 2.63mg 0.74mg 24%
Vitamin B6 0.4mg 0.102mg 23%
Vitamin B2 0.354mg 0.08mg 21%
Magnesium 95mg 15mg 19%
Folate 83µg 20µg 16%
Sodium 9mg 306mg 13%
Vitamin C 11.1mg 0mg 12%
Vitamin B3 2.362mg 1.06mg 8%
Vitamin E 2mg 0.85mg 8%
Polyunsaturated fat 1.065g 0.182g 6%
Phosphorus 91mg 50mg 6%
Protein 5.6g 2.48g 6%
Selenium 0.9µg 3.5µg 5%
Zinc 0.67mg 0.36mg 3%
Vitamin B1 0.04mg 0.074mg 3%
Saturated fat 0.336g 0.723g 2%
Fats 2.12g 1.45g 1%
Monounsaturated fat 0.081g 0.418g 1%
Choline 12.8mg 9.5mg 1%
Vitamin B5 0.231mg 0.272mg 1%
Vitamin B12 0µg 0.03µg 1%
Carbs 17.31g 13.64g 1%
Cholesterol 0mg 3mg 1%
Potassium 272mg 232mg 1%
Calories 93kcal 77kcal 1%
Net carbs 6.31g 12.34g N/A
Sugar 6.3g 3.72g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 2% 17% 73%
Protein: 5.6 g
Fats: 2.12 g
Carbs: 17.31 g
Water: 73.32 g
Other: 1.65 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +125.8%
Contains more FatsFats +46.2%
Contains more CarbsCarbs +26.9%
Contains more WaterWater +10.4%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 5% 72%
Saturated fat: Sat. Fat 0.336 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 1.065 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -53.5%
Contains more Poly. FatPolyunsaturated fat +485.2%
Contains more Mono. FatMonounsaturated fat +416%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grape leaves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168575/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.