The main differences between grapes and cherries Grapes have more manganese, vitamin K, vitamin B1, and vitamin B6; however, cherries have more copper, vitamin C, and vitamin A. Daily need coverage for manganese for grapes is 26% higher. Cherries have 7 times less vitamin K than grapes. Grapes have 14.6µg of vitamin K, while cherries have 2.1µg. Cherries are lower in sugar. Grapes have a higher glycemic index than cherries. Food types used in this article are Grapes, american type (slip skin), raw and Cherries, sour, red, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
4.2%
17%
11%
13%
1.1%
4.3%
0.26%
94%
0.55%
6
100 g
300 g
1 cup, with pits, yields - 103g 1 cup, without pits - 155g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
4.8%
15%
12%
35%
2.7%
6.4%
0.39%
15%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
1.7%
3.8%
23%
13%
5.6%
1.4%
25%
0%
37%
3%
5
100 g
300 g
1 cup, with pits, yields - 103g 1 cup, without pits - 155g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
1.4%
7.5%
9.2%
7.5%
8.6%
10%
0%
5.3%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.718mg
0.112mg
26%
Vitamin K
14.6µg
2.1µg
10%
Vitamin C
4mg
10mg
7%
Copper
0.04mg
0.104mg
7%
Vitamin A
5µg
64µg
7%
Vitamin B1
0.092mg
0.03mg
5%
Vitamin B6
0.11mg
0.044mg
5%
Fructose
3.51g
4%
Fiber
0.9g
1.6g
3%
Carbs
17.15g
12.18g
2%
Vitamin B5
0.024mg
0.143mg
2%
Calories
67kcal
50kcal
1%
Protein
0.63g
1g
1%
Magnesium
5mg
9mg
1%
Potassium
191mg
173mg
1%
Zinc
0.04mg
0.1mg
1%
Phosphorus
10mg
15mg
1%
Vitamin E
0.19mg
0.07mg
1%
Vitamin B2
0.057mg
0.04mg
1%
Vitamin B3
0.3mg
0.4mg
1%
Folate
4µg
8µg
1%
Protein per 100 calories
0.94g
2g
N/A
Calories per 10 g protein
1063kcal
500kcal
N/A
Weight per 100 calories
149g
200g
N/A
Fats
0.35g
0.3g
0%
Net carbs
16.25g
10.58g
N/A
Calcium
14mg
16mg
0%
Iron
0.29mg
0.32mg
0%
Sugar
16.25g
8.49g
N/A
Sodium
2mg
3mg
0%
Selenium
0.1µg
0µg
0%
Choline
5.6mg
6.1mg
0%
Saturated fat
0.114g
0.068g
0%
Monounsaturated fat
0.014g
0.082g
0%
Polyunsaturated fat
0.102g
0.09g
0%
Tryptophan
0.003mg
0%
Threonine
0.017mg
0%
Isoleucine
0.005mg
0%
Leucine
0.013mg
0%
Lysine
0.014mg
0%
Methionine
0.021mg
0%
Phenylalanine
0.013mg
0%
Valine
0.017mg
0%
Histidine
0.023mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
81%
Protein:
0.63 g
Fats:
0.35 g
Carbs:
17.15 g
Water:
81.3 g
Other:
0.57 g
2
12%
86%
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
Contains
more
Fats Fats
+16.7%
Contains
more
Carbs Carbs
+40.8%
Contains
more
Protein Protein
+58.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
50%
6%
44%
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.102 g
2
28%
34%
38%
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Contains
more
Poly. Fat Polyunsaturated fat
+13.3%
Contains
less
Sat. Fat Saturated fat
-40.4%
Contains
more
Mono. Fat Monounsaturated fat
+485.7%