How are grapes and plantains different? Grapes are higher in vitamin K; however, plantains are richer in vitamin B6, potassium, vitamin C, magnesium, fiber, and folate. Daily need coverage for vitamin K for grapes is 12% higher. Plantains have a lower glycemic index (37) than grapes (49). Grapes, american type (slip skin), raw and Plantains, cooked are the varieties used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
4.2%
17%
11%
13%
1.1%
4.3%
0.26%
94%
0.55%
7
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
1.7%
3.8%
23%
13%
5.6%
1.4%
25%
0%
37%
3%
6
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.718mg
31%
Vitamin K
14.6µg
0.7µg
12%
Vitamin B6
0.11mg
0.24mg
10%
Vitamin C
4mg
10.9mg
8%
Potassium
191mg
465mg
8%
Magnesium
5mg
32mg
6%
Fiber
0.9g
2.3g
6%
Folate
4µg
26µg
6%
Carbs
17.15g
31.15g
5%
Iron
0.29mg
0.58mg
4%
Vitamin A
5µg
45µg
4%
Vitamin B1
0.092mg
0.046mg
4%
Vitamin B5
0.024mg
0.233mg
4%
Copper
0.04mg
0.066mg
3%
Phosphorus
10mg
28mg
3%
Vitamin B3
0.3mg
0.756mg
3%
Calories
67kcal
116kcal
2%
Selenium
0.1µg
1.4µg
2%
Calcium
14mg
2mg
1%
Zinc
0.04mg
0.13mg
1%
Choline
5.6mg
12.7mg
1%
Protein
0.63g
0.79g
0%
Weight per 100 calories
149g
86g
N/A
Fats
0.35g
0.18g
0%
Net carbs
16.25g
28.85g
N/A
Sugar
16.25g
14g
N/A
Sodium
2mg
5mg
0%
Vitamin E
0.19mg
0.13mg
0%
Vitamin B2
0.057mg
0.052mg
0%
Saturated fat
0.114g
0.069g
0%
Monounsaturated fat
0.014g
0.015g
0%
Polyunsaturated fat
0.102g
0.033g
0%
Tryptophan
0.003mg
0.009mg
0%
Threonine
0.017mg
0.021mg
0%
Isoleucine
0.005mg
0.022mg
0%
Leucine
0.013mg
0.036mg
0%
Lysine
0.014mg
0.037mg
0%
Methionine
0.021mg
0.01mg
0%
Phenylalanine
0.013mg
0.027mg
0%
Valine
0.017mg
0.028mg
0%
Histidine
0.023mg
0.039mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
81%
Protein:
0.63 g
Fats:
0.35 g
Carbs:
17.15 g
Water:
81.3 g
Other:
0.57 g
2
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
Contains
more
Fats Fats
+94.4%
Contains
more
Water Water
+20.8%
Contains
more
Protein Protein
+25.4%
Contains
more
Carbs Carbs
+81.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
50%
6%
44%
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.102 g
2
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Contains
more
Poly. Fat Polyunsaturated fat
+209.1%
Contains
less
Sat. Fat Saturated fat
-39.5%
~equal in
Monounsaturated fat
~0.015g