Significant differences between grapes and guava Grapes have more manganese and vitamin K; however, guava is richer in vitamin C, copper, fiber, folate, vitamin A, vitamin B5, and potassium. Guava covers your daily vitamin C needs 249% more than grapes. Guava has 6 times less vitamin K than grapes. Grapes have 14.6µg of vitamin K, while guava has 2.6µg. Grapes have a higher glycemic index. The glycemic index of grapes is 49, while the glycemic index of guava is 31. Specific food types used in this comparison are Grapes, american type (slip skin), raw and Guavas, common, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
4.2%
17%
11%
13%
1.1%
4.3%
0.26%
94%
0.55%
7
100 g
300 g
1 fruit, without refuse - 55g 1 cup - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.4%
37%
9.8%
77%
6.3%
17%
0.26%
20%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
1.7%
3.8%
23%
13%
5.6%
1.4%
25%
0%
37%
3%
6
100 g
300 g
1 fruit, without refuse - 55g 1 cup - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
761%
0%
10%
15%
17%
9.2%
20%
27%
25%
0%
6.5%
37%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
4mg
228.3mg
249%
Manganese
0.718mg
0.15mg
25%
Copper
0.04mg
0.23mg
21%
Fiber
0.9g
5.4g
18%
Folate
4µg
49µg
11%
Vitamin K
14.6µg
2.6µg
10%
Vitamin B5
0.024mg
0.451mg
9%
Potassium
191mg
417mg
7%
Vitamin B3
0.3mg
1.084mg
5%
Protein
0.63g
2.55g
4%
Magnesium
5mg
22mg
4%
Phosphorus
10mg
40mg
4%
Vitamin E
0.19mg
0.73mg
4%
Vitamin A
5µg
31µg
3%
Zinc
0.04mg
0.23mg
2%
Vitamin B1
0.092mg
0.067mg
2%
Polyunsaturated fat
0.102g
0.401g
2%
Fats
0.35g
0.95g
1%
Carbs
17.15g
14.32g
1%
Selenium
0.1µg
0.6µg
1%
Vitamin B2
0.057mg
0.04mg
1%
Saturated fat
0.114g
0.272g
1%
Calories
67kcal
68kcal
0%
Protein per 100 calories
0.94g
3.8g
N/A
Calories per 10 g protein
1063kcal
267kcal
N/A
Weight per 100 calories
149g
147g
N/A
Net carbs
16.25g
8.92g
N/A
Calcium
14mg
18mg
0%
Iron
0.29mg
0.26mg
0%
Sugar
16.25g
8.92g
N/A
Sodium
2mg
2mg
0%
Vitamin B6
0.11mg
0.11mg
0%
Choline
5.6mg
7.6mg
0%
Monounsaturated fat
0.014g
0.087g
0%
Tryptophan
0.003mg
0.022mg
0%
Threonine
0.017mg
0.096mg
0%
Isoleucine
0.005mg
0.093mg
0%
Leucine
0.013mg
0.171mg
0%
Lysine
0.014mg
0.072mg
0%
Methionine
0.021mg
0.016mg
0%
Phenylalanine
0.013mg
0.006mg
0%
Valine
0.017mg
0.087mg
0%
Histidine
0.023mg
0.022mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
81%
Protein:
0.63 g
Fats:
0.35 g
Carbs:
17.15 g
Water:
81.3 g
Other:
0.57 g
3
3%
14%
81%
Protein:
2.55 g
Fats:
0.95 g
Carbs:
14.32 g
Water:
80.8 g
Other:
1.38 g
Contains
more
Carbs Carbs
+19.8%
Contains
more
Protein Protein
+304.8%
Contains
more
Fats Fats
+171.4%
Contains
more
Other Other
+142.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
50%
6%
44%
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.102 g
2
36%
11%
53%
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.401 g
Contains
less
Sat. Fat Saturated fat
-58.1%
Contains
more
Mono. Fat Monounsaturated fat
+521.4%
Contains
more
Poly. Fat Polyunsaturated fat
+293.1%