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Grape vs. Pork — In-Depth Nutrition Comparison

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Summary of differences between grapes and pork

  • Grapes have more manganese, while pork has more selenium, vitamin B1, phosphorus, vitamin B3, vitamin B12, vitamin B6, and zinc.
  • Pork covers your daily need for selenium, 82% more than grapes.
  • Grapes contain 80 times more manganese than pork. While grapes contain 0.718mg of manganese, pork contains only 0.009mg.
  • The amount of saturated fat in grapes is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of grapes is 49.

These are the specific foods used in this comparison Grapes, american type (slip skin), raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Grape vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grape
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 4.2% 17% 11% 13% 1.1% 4.3% 0.26% 94% 0.55%
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains less SodiumSodium -96.8%
Contains more ManganeseManganese +7877.8%
Contains more MagnesiumMagnesium +460%
Contains more CalciumCalcium +35.7%
Contains more PotassiumPotassium +121.5%
Contains more IronIron +200%
Contains more CopperCopper +82.5%
Contains more ZincZinc +5875%
Contains more PhosphorusPhosphorus +2360%
Contains more SeleniumSelenium +45200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grape
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 1.7% 3.8% 0% 23% 13% 5.6% 1.4% 25% 0% 37% 3% 3.1%
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +566.7%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +52.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +853.3%
Contains more Vitamin B2Vitamin B2 +463.2%
Contains more Vitamin B3Vitamin B3 +1579%
Contains more Vitamin B5Vitamin B5 +2808.3%
Contains more Vitamin B6Vitamin B6 +321.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +25%
Contains more CholineCholine +1576.8%

All nutrients comparison - raw data values

Nutrient Grape Pork DV% diff.
Selenium 0.1µg 45.3µg 82%
Vitamin B1 0.092mg 0.877mg 65%
Protein 0.63g 27.32g 53%
Phosphorus 10mg 246mg 34%
Manganese 0.718mg 0.009mg 31%
Vitamin B3 0.3mg 5.037mg 30%
Vitamin B12 0µg 0.7µg 29%
Cholesterol 0mg 80mg 27%
Vitamin B6 0.11mg 0.464mg 27%
Saturated fat 0.114g 5.23g 23%
Fats 0.35g 13.92g 21%
Zinc 0.04mg 2.39mg 21%
Vitamin B2 0.057mg 0.321mg 20%
Choline 5.6mg 93.9mg 16%
Monounsaturated fat 0.014g 6.19g 15%
Vitamin B5 0.024mg 0.698mg 13%
Vitamin K 14.6µg 0µg 12%
Calories 67kcal 242kcal 9%
Vitamin D 0µg 1.3µg 7%
Iron 0.29mg 0.87mg 7%
Potassium 191mg 423mg 7%
Vitamin D 0IU 53IU 7%
Polyunsaturated fat 0.102g 1.2g 7%
Carbs 17.15g 0g 6%
Magnesium 5mg 28mg 5%
Vitamin C 4mg 0.6mg 4%
Copper 0.04mg 0.073mg 4%
Fiber 0.9g 0g 4%
Sodium 2mg 62mg 3%
Calcium 14mg 19mg 1%
Vitamin E 0.19mg 0.29mg 1%
Net carbs 16.25g 0g N/A
Sugar 16.25g 0g N/A
Vitamin A 5µg 2µg 0%
Folate 4µg 5µg 0%
Tryptophan 0.003mg 0.338mg 0%
Threonine 0.017mg 1.234mg 0%
Isoleucine 0.005mg 1.26mg 0%
Leucine 0.013mg 2.177mg 0%
Lysine 0.014mg 2.446mg 0%
Methionine 0.021mg 0.712mg 0%
Phenylalanine 0.013mg 1.086mg 0%
Valine 0.017mg 1.473mg 0%
Histidine 0.023mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Grape
2
17% 81%
Protein: 0.63 g
Fats: 0.35 g
Carbs: 17.15 g
Water: 81.3 g
Other: 0.57 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +40.5%
Contains more ProteinProtein +4236.5%
Contains more FatsFats +3877.1%
Contains more OtherOther +56.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Grape
1
50% 6% 44%
Saturated fat: Sat. Fat 0.114 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.102 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +44114.3%
Contains more Poly. FatPolyunsaturated fat +1076.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grape - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174682/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.