Grape vs. Red cabbage — In-Depth Nutrition Comparison
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Summary of differences between grapes and red cabbage
- Grapes have more manganese, while red cabbage has more vitamin C, vitamin A, vitamin K, vitamin B6, and iron.
- Red cabbage covers your daily need for vitamin C, 59% more than grapes.
- Grapes contain 3 times more manganese than red cabbage. While grapes contain 0.718mg of manganese, red cabbage contains only 0.243mg.
- Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of grapes is 49.
These are the specific foods used in this comparison Grapes, american type (slip skin), raw and Cabbage, red, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +135.3% |
| Contains less SodiumSodium | -92.6% |
| Contains more ManganeseManganese | +195.5% |
| Contains more MagnesiumMagnesium | +220% |
| Contains more CalciumCalcium | +221.4% |
| Contains more PotassiumPotassium | +27.2% |
| Contains more IronIron | +175.9% |
| Contains more ZincZinc | +450% |
| Contains more PhosphorusPhosphorus | +200% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +72.7% |
| Contains more Vitamin B1Vitamin B1 | +43.8% |
| Contains more Vitamin CVitamin C | +1325% |
| Contains more Vitamin AVitamin A | +1020% |
| Contains more Vitamin B2Vitamin B2 | +21.1% |
| Contains more Vitamin B3Vitamin B3 | +39.3% |
| Contains more Vitamin B5Vitamin B5 | +512.5% |
| Contains more Vitamin B6Vitamin B6 | +90% |
| Contains more Vitamin KVitamin K | +161.6% |
| Contains more FolateFolate | +350% |
| Contains more CholineCholine | +205.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.63 g
Fats:
0.35 g
Carbs:
17.15 g
Water:
81.3 g
Other:
0.57 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more FatsFats | +118.8% |
| Contains more CarbsCarbs | +132.7% |
| Contains more ProteinProtein | +127% |
| Contains more WaterWater | +11.2% |
| Contains more OtherOther | +14% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +16.7% |
| Contains more Poly. FatPolyunsaturated fat | +27.5% |
| Contains less Sat. FatSaturated fat | -81.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 4mg | 57mg | 59% |
| Manganese | 0.718mg | 0.243mg | 21% |
| Vitamin K | 14.6µg | 38.2µg | 20% |
| Vitamin B6 | 0.11mg | 0.209mg | 8% |
| Iron | 0.29mg | 0.8mg | 6% |
| Vitamin A | 5µg | 56µg | 6% |
| Fiber | 0.9g | 2.1g | 5% |
| Folate | 4µg | 18µg | 4% |
| Magnesium | 5mg | 16mg | 3% |
| Calcium | 14mg | 45mg | 3% |
| Carbs | 17.15g | 7.37g | 3% |
| Copper | 0.04mg | 0.017mg | 3% |
| Phosphorus | 10mg | 30mg | 3% |
| Choline | 5.6mg | 17.1mg | 2% |
| Vitamin B5 | 0.024mg | 0.147mg | 2% |
| Protein | 0.63g | 1.43g | 2% |
| Calories | 67kcal | 31kcal | 2% |
| Vitamin B1 | 0.092mg | 0.064mg | 2% |
| Fructose | 1.48g | 2% | |
| Zinc | 0.04mg | 0.22mg | 2% |
| Potassium | 191mg | 243mg | 2% |
| Selenium | 0.1µg | 0.6µg | 1% |
| Vitamin E | 0.19mg | 0.11mg | 1% |
| Vitamin B3 | 0.3mg | 0.418mg | 1% |
| Vitamin B2 | 0.057mg | 0.069mg | 1% |
| Sodium | 2mg | 27mg | 1% |
| Fats | 0.35g | 0.16g | 0% |
| Net carbs | 16.25g | 5.27g | N/A |
| Sugar | 16.25g | 3.83g | N/A |
| Saturated fat | 0.114g | 0.021g | 0% |
| Monounsaturated fat | 0.014g | 0.012g | 0% |
| Polyunsaturated fat | 0.102g | 0.08g | 0% |
| Tryptophan | 0.003mg | 0.012mg | 0% |
| Threonine | 0.017mg | 0.039mg | 0% |
| Isoleucine | 0.005mg | 0.034mg | 0% |
| Leucine | 0.013mg | 0.046mg | 0% |
| Lysine | 0.014mg | 0.049mg | 0% |
| Methionine | 0.021mg | 0.014mg | 0% |
| Phenylalanine | 0.013mg | 0.036mg | 0% |
| Valine | 0.017mg | 0.048mg | 0% |
| Histidine | 0.023mg | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
33%
Minerals Daily Need Coverage Score
15%
14%
Comparison summary
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 12.42g)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 0.093g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 17)
Which food is cheaper?
Red cabbage is cheaper (difference - $0.2)
Which food is richer in minerals?
Red cabbage is relatively richer in minerals
Which food is richer in vitamins?
Red cabbage is relatively richer in vitamins
Which food contains less Sodium?
Grape contains less Sodium (difference - 25mg)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)