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Gratin vs. Allspice — In-Depth Nutrition Comparison

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The main differences between gratin and allspice

  • Gratin contains less manganese, iron, fiber, calcium, copper, vitamin C, magnesium, potassium, and vitamin B3 than allspice.
  • Daily need coverage for manganese for allspice is 121% higher.
  • Allspice has 6 times less sodium than gratin. Gratin has 433mg of sodium, while allspice has 77mg.

Food types used in this article are Potatoes, au gratin, home-prepared from recipe using butter and Spices, allspice, ground.

Infographic

Gratin vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains more MagnesiumMagnesium +575%
Contains more CalciumCalcium +455.5%
Contains more PotassiumPotassium +163.6%
Contains more IronIron +1003.1%
Contains more CopperCopper +245.6%
Contains more ZincZinc +46.4%
Contains less SodiumSodium -82.2%
Contains more ManganeseManganese +1728%
~equal in Phosphorus ~113mg
~equal in Selenium ~2.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin AVitamin A +137%
Contains more Vitamin B2Vitamin B2 +84.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin CVitamin C +296%
Contains more Vitamin B1Vitamin B1 +57.8%
Contains more Vitamin B3Vitamin B3 +188%
Contains more Vitamin B6Vitamin B6 +20.7%
Contains more FolateFolate +227.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Gratin Allspice DV% diff.
Manganese 0.161mg 2.943mg 121%
Iron 0.64mg 7.06mg 80%
Fiber 1.8g 21.6g 79%
Calcium 119mg 661mg 54%
Copper 0.16mg 0.553mg 44%
Vitamin C 9.9mg 39.2mg 33%
Magnesium 20mg 135mg 27%
Carbs 11.27g 72.12g 20%
Potassium 396mg 1044mg 19%
Sodium 433mg 77mg 15%
Polyunsaturated fat 0.276g 2.36g 14%
Vitamin B3 0.993mg 2.86mg 12%
Saturated fat 4.733g 2.55g 10%
Cholesterol 23mg 0mg 8%
Vitamin B5 0.387mg 8%
Calories 132kcal 263kcal 7%
Folate 11µg 36µg 6%
Vitamin B2 0.116mg 0.063mg 4%
Monounsaturated fat 2.149g 0.66g 4%
Vitamin A 64µg 27µg 4%
Vitamin B1 0.064mg 0.101mg 3%
Vitamin B6 0.174mg 0.21mg 3%
Zinc 0.69mg 1.01mg 3%
Protein 5.06g 6.09g 2%
Fats 7.59g 8.69g 2%
Net carbs 9.47g 50.52g N/A
Phosphorus 113mg 113mg 0%
Selenium 2.7µg 2.7µg 0%
Tryptophan 0.07mg 0%
Threonine 0.192mg 0%
Isoleucine 0.284mg 0%
Leucine 0.443mg 0%
Lysine 0.381mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.254mg 0%
Valine 0.325mg 0%
Histidine 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
1
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more WaterWater +774.7%
Contains more ProteinProtein +20.4%
Contains more FatsFats +14.5%
Contains more CarbsCarbs +539.9%
Contains more OtherOther +123.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
1
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains more Mono. FatMonounsaturated fat +225.6%
Contains less Sat. FatSaturated fat -46.1%
Contains more Poly. FatPolyunsaturated fat +755.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.