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Gratin vs. Sardines — In-Depth Nutrition Comparison

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Differences between gratin and sardines

  • Gratin has more vitamin C, while sardines have more vitamin B12, selenium, phosphorus, vitamin D, iron, vitamin B3, and calcium.
  • Sardines' daily need coverage for vitamin B12 is 373% higher.
  • The amount of saturated fat in sardines is lower.

The food types used in this comparison are Potatoes, au gratin, home-prepared from recipe using butter and Fish, sardine, Atlantic, canned in oil, drained solids with bone.

Infographic

Gratin vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more ManganeseManganese +49.1%
Contains more MagnesiumMagnesium +95%
Contains more CalciumCalcium +221%
Contains more IronIron +356.3%
Contains more CopperCopper +16.3%
Contains more ZincZinc +89.9%
Contains more PhosphorusPhosphorus +333.6%
Contains less SodiumSodium -29.1%
Contains more SeleniumSelenium +1851.9%
~equal in Potassium ~397mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +95.7%
Contains more Vitamin B3Vitamin B3 +428.2%
Contains more Vitamin B5Vitamin B5 +65.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B6 ~0.167mg
~equal in Folate ~10µg

All nutrients comparison - raw data values

Nutrient Gratin Sardines DV% diff.
Vitamin B12 0µg 8.94µg 373%
Selenium 2.7µg 52.7µg 91%
Phosphorus 113mg 490mg 54%
Cholesterol 23mg 142mg 40%
Protein 5.06g 24.62g 39%
Polyunsaturated fat 0.276g 5.148g 32%
Iron 0.64mg 2.92mg 29%
Vitamin B3 0.993mg 5.245mg 27%
Calcium 119mg 382mg 26%
Vitamin D 0IU 193IU 24%
Vitamin D 0µg 4.8µg 24%
Saturated fat 4.733g 1.528g 15%
Choline 75mg 14%
Vitamin E 2.04mg 14%
Vitamin C 9.9mg 0mg 11%
Vitamin B2 0.116mg 0.227mg 9%
Fiber 1.8g 0g 7%
Fats 7.59g 11.45g 6%
Zinc 0.69mg 1.31mg 6%
Magnesium 20mg 39mg 5%
Vitamin B5 0.387mg 0.642mg 5%
Sodium 433mg 307mg 5%
Calories 132kcal 208kcal 4%
Vitamin A 64µg 32µg 4%
Monounsaturated fat 2.149g 3.869g 4%
Carbs 11.27g 0g 4%
Copper 0.16mg 0.186mg 3%
Manganese 0.161mg 0.108mg 2%
Vitamin K 2.6µg 2%
Vitamin B1 0.064mg 0.08mg 1%
Vitamin B6 0.174mg 0.167mg 1%
Net carbs 9.47g 0g N/A
Potassium 396mg 397mg 0%
Folate 11µg 10µg 0%
Tryptophan 0.07mg 0.276mg 0%
Threonine 0.192mg 1.079mg 0%
Isoleucine 0.284mg 1.134mg 0%
Leucine 0.443mg 2.001mg 0%
Lysine 0.381mg 2.26mg 0%
Methionine 0.117mg 0.729mg 0%
Phenylalanine 0.254mg 0.961mg 0%
Valine 0.325mg 1.268mg 0%
Histidine 0.151mg 0.725mg 0%
Omega-3 - EPA 0.473g N/A
Omega-3 - DHA 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
2
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +24.1%
Contains more ProteinProtein +386.6%
Contains more FatsFats +50.9%
Contains more OtherOther +107.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
0
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -67.7%
Contains more Mono. FatMonounsaturated fat +80%
Contains more Poly. FatPolyunsaturated fat +1765.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.