Gratin vs. Pea — In-Depth Nutrition Comparison
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How are Gratin and Pea different?
- Gratin is richer in Calcium, while Pea is higher in Vitamin B5, Vitamin B1, Manganese, Fiber, Folate, and Iron.
- Pea covers your daily need of Vitamin B5 3052% more than Gratin.
Potatoes, au gratin, home-prepared from recipe using butter and Peas, green, cooked, boiled, drained, without salt types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+340.7%
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Potassium
+46.1%
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Selenium
+42.1%
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Iron
+140.6%
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Magnesium
+95%
Contains
less
Sodium
-99.3%
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Zinc
+72.5%
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Manganese
+226.1%
Equal in Phosphorus - 117
Equal in Copper - 0.173
Contains
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Calcium
+340.7%
Contains
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Potassium
+46.1%
Contains
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Selenium
+42.1%
Contains
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Iron
+140.6%
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Magnesium
+95%
Contains
less
Sodium
-99.3%
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Zinc
+72.5%
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Manganese
+226.1%
Equal in Phosphorus - 117
Equal in Copper - 0.173
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
10
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Vitamin A
+203.4%
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Vitamin C
+43.4%
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Vitamin B1
+304.7%
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Vitamin B2
+28.4%
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Vitamin B3
+103.5%
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Vitamin B5
+39434.9%
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Vitamin B6
+24.1%
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Folate
+472.7%
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Vitamin A
+203.4%
Contains
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Vitamin C
+43.4%
Contains
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Vitamin B1
+304.7%
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Vitamin B2
+28.4%
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Vitamin B3
+103.5%
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Vitamin B5
+39434.9%
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Vitamin B6
+24.1%
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Folate
+472.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+3350%
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Other
+126.1%
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Carbs
+38.7%
Equal in Protein - 5.36
Equal in Water - 77.87
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Fats
+3350%
Contains
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Other
+126.1%
Contains
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Carbs
+38.7%
Equal in Protein - 5.36
Equal in Water - 77.87
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+11210.5%
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Polyunsaturated fat
+170.6%
Contains
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Saturated Fat
-99.2%
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Monounsaturated Fat
+11210.5%
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Polyunsaturated fat
+170.6%
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Saturated Fat
-99.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 9.47g | 10.13g | |
Protein | 5.06g | 5.36g | |
Fats | 7.59g | 0.22g | |
Carbs | 11.27g | 15.63g | |
Calories | 132kcal | 84kcal | |
Fructose | 0.41g | ||
Sugar | 5.93g | ||
Fiber | 1.8g | 5.5g | |
Calcium | 119mg | 27mg | |
Iron | 0.64mg | 1.54mg | |
Magnesium | 20mg | 39mg | |
Phosphorus | 113mg | 117mg | |
Potassium | 396mg | 271mg | |
Sodium | 433mg | 3mg | |
Zinc | 0.69mg | 1.19mg | |
Copper | 0.16mg | 0.173mg | |
Manganese | 0.161mg | 0.525mg | |
Selenium | 2.7µg | 1.9µg | |
Vitamin A | 264IU | 801IU | |
Vitamin A RAE | 64µg | 40µg | |
Vitamin E | 0.14mg | ||
Vitamin C | 9.9mg | 14.2mg | |
Vitamin B1 | 0.064mg | 0.259mg | |
Vitamin B2 | 0.116mg | 0.149mg | |
Vitamin B3 | 0.993mg | 2.021mg | |
Vitamin B5 | 0.387mg | 153mg | |
Vitamin B6 | 0.174mg | 0.216mg | |
Folate | 11µg | 63µg | |
Vitamin K | 25.9µg | ||
Tryptophan | 0.07mg | 0.037mg | |
Threonine | 0.192mg | 0.201mg | |
Isoleucine | 0.284mg | 0.193mg | |
Leucine | 0.443mg | 0.32mg | |
Lysine | 0.381mg | 0.314mg | |
Methionine | 0.117mg | 0.081mg | |
Phenylalanine | 0.254mg | 0.198mg | |
Valine | 0.325mg | 0.232mg | |
Histidine | 0.151mg | 0.105mg | |
Cholesterol | 23mg | 0mg | |
Saturated Fat | 4.733g | 0.039g | |
Monounsaturated Fat | 2.149g | 0.019g | |
Polyunsaturated fat | 0.276g | 0.102g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
798%
Minerals Daily Need Coverage Score
32%
34%
Comparison summary
Which food contains less Sodium?
Pea contains less Sodium (difference - 430mg)
Which food is lower in Cholesterol?
Pea is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated Fat?
Pea is lower in Saturated Fat (difference - 4.694g)
Which food is richer in vitamins?
Pea is relatively richer in vitamins
Which food is lower in Sugar?
Gratin is lower in Sugar (difference - 5.93g)
Which food is lower in glycemic index?
Gratin is lower in glycemic index (difference - 54)
Which food is cheaper?
Gratin is cheaper (difference - $0.3)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.