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Gratin vs. Pork — In-Depth Nutrition Comparison

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A recap on differences between gratin and pork

  • Gratin has less selenium, vitamin B1, vitamin B12, vitamin B3, vitamin B6, phosphorus, vitamin B2, and zinc.
  • Pork covers your daily selenium needs 77% more than gratin.
  • Pork contains 7 times less sodium than gratin. Gratin contains 433mg of sodium, while pork contains 62mg.

Food varieties used in this article are Potatoes, au gratin, home-prepared from recipe using butter and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Gratin vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +526.3%
Contains more CopperCopper +119.2%
Contains more ManganeseManganese +1688.9%
Contains more MagnesiumMagnesium +40%
Contains more IronIron +35.9%
Contains more ZincZinc +246.4%
Contains more PhosphorusPhosphorus +117.7%
Contains less SodiumSodium -85.7%
Contains more SeleniumSelenium +1577.8%
~equal in Potassium ~423mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +1550%
Contains more Vitamin AVitamin A +3100%
Contains more FolateFolate +120%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1270.3%
Contains more Vitamin B2Vitamin B2 +176.7%
Contains more Vitamin B3Vitamin B3 +407.3%
Contains more Vitamin B5Vitamin B5 +80.4%
Contains more Vitamin B6Vitamin B6 +166.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Gratin Pork DV% diff.
Selenium 2.7µg 45.3µg 77%
Vitamin B1 0.064mg 0.877mg 68%
Protein 5.06g 27.32g 45%
Vitamin B12 0µg 0.7µg 29%
Vitamin B3 0.993mg 5.037mg 25%
Vitamin B6 0.174mg 0.464mg 22%
Phosphorus 113mg 246mg 19%
Cholesterol 23mg 80mg 19%
Choline 93.9mg 17%
Sodium 433mg 62mg 16%
Vitamin B2 0.116mg 0.321mg 16%
Zinc 0.69mg 2.39mg 15%
Calcium 119mg 19mg 10%
Copper 0.16mg 0.073mg 10%
Monounsaturated fat 2.149g 6.19g 10%
Vitamin C 9.9mg 0.6mg 10%
Fats 7.59g 13.92g 10%
Vitamin D 0IU 53IU 7%
Vitamin A 64µg 2µg 7%
Vitamin D 0µg 1.3µg 7%
Manganese 0.161mg 0.009mg 7%
Fiber 1.8g 0g 7%
Polyunsaturated fat 0.276g 1.2g 6%
Vitamin B5 0.387mg 0.698mg 6%
Calories 132kcal 242kcal 6%
Carbs 11.27g 0g 4%
Iron 0.64mg 0.87mg 3%
Vitamin E 0.29mg 2%
Folate 11µg 5µg 2%
Magnesium 20mg 28mg 2%
Saturated fat 4.733g 5.23g 2%
Potassium 396mg 423mg 1%
Net carbs 9.47g 0g N/A
Tryptophan 0.07mg 0.338mg 0%
Threonine 0.192mg 1.234mg 0%
Isoleucine 0.284mg 1.26mg 0%
Leucine 0.443mg 2.177mg 0%
Lysine 0.381mg 2.446mg 0%
Methionine 0.117mg 0.712mg 0%
Phenylalanine 0.254mg 1.086mg 0%
Valine 0.325mg 1.473mg 0%
Histidine 0.151mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
3
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +27.9%
Contains more OtherOther +133.7%
Contains more ProteinProtein +439.9%
Contains more FatsFats +83.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
1
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -9.5%
Contains more Mono. FatMonounsaturated fat +188%
Contains more Poly. FatPolyunsaturated fat +334.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.