Important differences between gratin and ravioli Ravioli has less vitamin C, fats, phosphorus, calcium, protein, vitamin A, and vitamin B6. Gratin's daily need coverage for saturated fat is 20% more. Ravioli is lower in cholesterol. The food varieties used in the comparison are Potatoes, au gratin, home-prepared from recipe using butter and Ravioli, cheese-filled, canned .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup - 245g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
36%
35%
24%
53%
19%
48%
56%
21%
15%
3
100 g
300 g
1 cup - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
9.9%
20%
28%
47%
9.8%
21%
40%
23%
19%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup - 245g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
0%
16%
27%
19%
23%
40%
0%
0%
8.3%
5
100 g
300 g
1 cup - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
3.3%
17%
19%
18%
20%
16%
24%
3.8%
5.8%
15%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
4.733g
0.723g
18%
Vitamin C
9.9mg
0mg
11%
Fats
7.59g
1.45g
9%
Calcium
119mg
33mg
9%
Phosphorus
113mg
50mg
9%
Cholesterol
23mg
3mg
7%
Sodium
433mg
306mg
6%
Vitamin A
64µg
10µg
6%
Vitamin E
0.85mg
6%
Vitamin B6
0.174mg
0.102mg
6%
Protein
5.06g
2.48g
5%
Potassium
396mg
232mg
5%
Monounsaturated fat
2.149g
0.418g
4%
Calories
132kcal
77kcal
3%
Zinc
0.69mg
0.36mg
3%
Vitamin B2
0.116mg
0.08mg
3%
Fiber
1.8g
1.3g
2%
Copper
0.16mg
0.142mg
2%
Vitamin B5
0.387mg
0.272mg
2%
Vitamin K
2.3µg
2%
Folate
11µg
20µg
2%
Choline
9.5mg
2%
Carbs
11.27g
13.64g
1%
Magnesium
20mg
15mg
1%
Iron
0.64mg
0.74mg
1%
Manganese
0.161mg
0.176mg
1%
Selenium
2.7µg
3.5µg
1%
Vitamin B1
0.064mg
0.074mg
1%
Vitamin B12
0µg
0.03µg
1%
Polyunsaturated fat
0.276g
0.182g
1%
Protein per 100 calories
3.8g
3.2g
N/A
Calories per 10 g protein
261kcal
310kcal
N/A
Weight per 100 calories
76g
130g
N/A
Unsaturated / Saturated Fat ratio
0.51
0.83
N/A
Net carbs
9.47g
12.34g
N/A
Sugar
3.72g
N/A
Vitamin B3
0.993mg
1.06mg
0%
Tryptophan
0.07mg
0%
Threonine
0.192mg
0%
Isoleucine
0.284mg
0%
Leucine
0.443mg
0%
Lysine
0.381mg
0%
Methionine
0.117mg
0%
Phenylalanine
0.254mg
0%
Valine
0.325mg
0%
Histidine
0.151mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
5%
8%
11%
74%
2%
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
2
2%
14%
81%
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
Contains
more
Protein Protein
+104%
Contains
more
Fats Fats
+423.4%
Contains
more
Carbs Carbs
+21%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
66%
30%
4%
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
1
55%
32%
14%
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
Contains
more
Mono. Fat Monounsaturated fat
+414.1%
Contains
more
Poly. Fat Polyunsaturated fat
+51.6%
Contains
less
Sat. Fat Saturated fat
-84.7%