Gratin vs. Savoy cabbage — In-Depth Nutrition Comparison
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What are the differences between gratin and savoy cabbage?
- Gratin is higher in copper, phosphorus, calcium, and vitamin B2, yet savoy cabbage is higher in vitamin C, folate, and vitamin A.
- Gratin's daily need coverage for saturated fat is 24% more.
We used Potatoes, au gratin, home-prepared from recipe using butter and Cabbage, savoy, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +240% |
| Contains more PotassiumPotassium | +72.2% |
| Contains more IronIron | +60% |
| Contains more CopperCopper | +158.1% |
| Contains more ZincZinc | +155.6% |
| Contains more PhosphorusPhosphorus | +169% |
| Contains more SeleniumSelenium | +200% |
| Contains more MagnesiumMagnesium | +40% |
| Contains less SodiumSodium | -93.5% |
| Contains more ManganeseManganese | +11.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +28% |
| Contains more Vitamin B2Vitamin B2 | +286.7% |
| Contains more Vitamin B3Vitamin B3 | +231% |
| Contains more Vitamin B5Vitamin B5 | +107% |
| Contains more Vitamin CVitamin C | +213.1% |
| Contains more FolateFolate | +627.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
| Contains more ProteinProtein | +153% |
| Contains more FatsFats | +7490% |
| Contains more CarbsCarbs | +84.8% |
| Contains more OtherOther | +160% |
| Contains more WaterWater | +23% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
| Contains more Mono. FatMonounsaturated fat | +30600% |
| Contains more Poly. FatPolyunsaturated fat | +463.3% |
| Contains less Sat. FatSaturated fat | -99.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 68.8µg | 57% | |
| Vitamin C | 9.9mg | 31mg | 23% |
| Saturated fat | 4.733g | 0.013g | 21% |
| Sodium | 433mg | 28mg | 18% |
| Folate | 11µg | 80µg | 17% |
| Fats | 7.59g | 0.1g | 12% |
| Copper | 0.16mg | 0.062mg | 11% |
| Phosphorus | 113mg | 42mg | 10% |
| Cholesterol | 23mg | 0mg | 8% |
| Calcium | 119mg | 35mg | 8% |
| Vitamin B2 | 0.116mg | 0.03mg | 7% |
| Protein | 5.06g | 2g | 6% |
| Calories | 132kcal | 27kcal | 5% |
| Fiber | 1.8g | 3.1g | 5% |
| Monounsaturated fat | 2.149g | 0.007g | 5% |
| Potassium | 396mg | 230mg | 5% |
| Zinc | 0.69mg | 0.27mg | 4% |
| Vitamin B5 | 0.387mg | 0.187mg | 4% |
| Vitamin B3 | 0.993mg | 0.3mg | 4% |
| Selenium | 2.7µg | 0.9µg | 3% |
| Iron | 0.64mg | 0.4mg | 3% |
| Vitamin A | 64µg | 50µg | 2% |
| Polyunsaturated fat | 0.276g | 0.049g | 2% |
| Magnesium | 20mg | 28mg | 2% |
| Choline | 12.3mg | 2% | |
| Carbs | 11.27g | 6.1g | 2% |
| Manganese | 0.161mg | 0.18mg | 1% |
| Vitamin B1 | 0.064mg | 0.07mg | 1% |
| Vitamin E | 0.17mg | 1% | |
| Vitamin B6 | 0.174mg | 0.19mg | 1% |
| Net carbs | 9.47g | 3g | N/A |
| Sugar | 2.27g | N/A | |
| Tryptophan | 0.07mg | 0.02mg | 0% |
| Threonine | 0.192mg | 0.069mg | 0% |
| Isoleucine | 0.284mg | 0.101mg | 0% |
| Leucine | 0.443mg | 0.103mg | 0% |
| Lysine | 0.381mg | 0.094mg | 0% |
| Methionine | 0.117mg | 0.02mg | 0% |
| Phenylalanine | 0.254mg | 0.064mg | 0% |
| Valine | 0.325mg | 0.085mg | 0% |
| Histidine | 0.151mg | 0.041mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
34%
Minerals Daily Need Coverage Score
32%
14%
Comparison summary
Which food is lower in Cholesterol?
Savoy cabbage is lower in Cholesterol (difference - 23mg)
Which food contains less Sodium?
Savoy cabbage contains less Sodium (difference - 405mg)
Which food is lower in Saturated fat?
Savoy cabbage is lower in Saturated fat (difference - 4.72g)
Which food is lower in Sugar?
Gratin is lower in Sugar (difference - 2.27g)
Which food is lower in glycemic index?
Gratin is lower in glycemic index (difference - 32)
Which food is cheaper?
Gratin is cheaper (difference - $0.4)
Which food is richer in minerals?
Gratin is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.